Malaysian cuisine | Su Ma Su Ma

I have come to this restaurant in the past The menu has been overhauled after not coming for a while Many new styles have been added This time ordered the new model to try The bak kut teh is really special 🔸Coconut Kaya Toast $38 The curry toast here is of high quality, the toast is toasted crispy and wrapped in rich curry sauce and butter. 🔸Gao Lo Noodles with Chicken Steak $72 The restaurant's newly launched food is my first time eating Gao Lo Noodles. It's quite bouncy, mixed with sweet soy sauce, and quite flavourful. The chicken steak is crispy and tender. 🔸Pork leg bent beef bone tea $58 The portion is quite large, there are five to six pieces of pork leg bend, not a lot of fat, eat bites of meat, the herbal flavor of the beef bone tea is very fragrant, but at the same time also maintain the freshness of the soup, the taste is very authentic, well balanced. 🔸Coconut Banana Ice $38 The green color of the pandan looks so healing, the coconut juice and pandan flavor go well together, the sweetness is just right, very good to drink. 🔸Water-like durian $52 The durian flavor is very rich and fragrant, and you can tell that it is made with durian flesh. People who like durian can't miss it. #CABLfoodreview_tst 📍Su Ma. Su Ma Malaysian Tea Room G/F, Gawley Centre, 10 California Avenue, Tsim Sha Tsui #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #tstfood #tst #foodpic #foodshare #852food #foodielife #reviewshare #restaurant #foodreview #tsim Sha Tsui #food diary #camera eat first