Weekend Seafood Brunch🦞

#CentralLocal This time I went to Porterhouse - Seafood & Steak in Lan Kwai Fong for weekend seafood Brunch! The location is on the entire 7th floor of California Building. The menu features weekend seafood brunch! A two-hour unlimited drink package is also available with a choice of alcohol-free or red and white wine, cocktails and champagne. 🦞 Weekend Seafood Brunch🦞 $598 per person 🦀Seafood cold plate: ready-to-eat fresh oysters 🦪, oyster meat plump thick meat, seawater flavor heavy Creamy and fresh, 🦀 bread crab crab paste full of sweet and delicious, 🦞 lobster shrimp solid and sweet, other seafood such as long leg crab, shrimp, mussels, mussels and snails; everything is unlimited! I ate a few rounds! It was so good! 🥗 Salad cold plates: smoked salmon, cold cut, a variety of salad dressings, potato salad and more! My favorite coldcut and kale 🥬 are so fresh! 🍲Hot Vegetable Dishes: A Chinese steamed bacon will be served to each person in the middle of the meal! The bacon is fat and thick, the meat is soft and tender, and crispy and bouncy! The most exciting ready-to-cut grilled meats include grilled beef, 🥩 grilled beef, 🍖 grilled pork loin and 🍗 French grilled chicken; the pink grilled beef is tender and rich in meat flavour, excellent! 🥣 After eating cold seafood, it is best to drink a hot soup. The day is Chinese shark fin soup, full of freshness! 🍝 Self-selected pasta will also be delivered to the table, I chose ketchup fried angel noodles, self-selected mussels and onions, etc., the portion is moderate! 🍮Dessert: There are soft ice cream🍦, Western pastries, fruit🍉, etc.; a very satisfying meal Porterhouse - Seafood & Steak Address📍: 7/F, California Building, 30-32 De Keyser Street, Yau Kwai Fong, Central #residentwriter #foodie #food #register for hotel sleeper