Full venue reservation 🙌🏻Great place for party and check-in~

I wanted to have hot pot, but I was afraid of being rushed. My friend suggested that I might as well eat hot pot private kitchen, so he brought me here. Each is plugged into the cooking time sign of the food, really do not know how to cook, eat the best taste, this aspect is worthy of praise 👍 We ordered a double Yuen Yuen pot, ordinary spicy with preserved egg and coriander soup, one side can stimulate the taste buds, the other side clearing heat, two soups are very suitable. The Sichuan-Chongqing-style spicy hot pot soup is spicy with a little sweetness, not too numb. For those of us who eat BB spicy, this time ordinary spicy is OK. The ingredients are fresh and served quickly. We mostly order half portion, so we can eat a few more, Chongqing squid, fresh goose intestine, coral mussels, tender beef, dried vegetables, eel (white eel), string shrimp, small jellyfish, fresh cornstarch, leek pork dumplings, fresh sea crayfish, fried dough sticks, brown sugar ice powder A few special mentions: Chongqing minced fish put spicy soup, especially tender, and delicate meat, spicy and delicious taste. Fresh goose intestines can be eaten in 30 seconds. They are plump and smooth. The tender beef is tender and gluten-free, and goes well with the spicy soup. The little jellyfish is crisp and refreshing, with unique characteristics. There are also seasonal seafood fresh crayfish, large, full and bouncy meat, seafood fragrance overflowing, personally think it is a must eat 🙌🏻 🍲Uncle Fang Chongqing Old Hot Pot 📍14/F, The L. Place, 139 Queen's Avenue Central, Central Average spend per person this time: $400 #HongKongFood #foodie #CentralFood #Chinese #dinner #food #HongKongStoreVisit #restaurant #like #foodiehk #myfooddaily