Michelin fusion creative cuisine～

First time eating this 4 mouth located in IFC, the restaurant focuses on creative cuisine, seasonal ingredients, really everything is very special! Grilled eel rice set There are a variety of snacks and soups to choose from. I chose the Lap Mei Chicken Roll and Hime Matsutake Bamboo Shoot Rib Soup The main course looks exquisite, the eel is thick and boneless, the skin is charred, the meat is tender and juicy, the sweet taste is excellent, the soup is clear, exuding a rich soup aroma, good. Ice plum tomatoes: Each small tomato bursts with juice, refreshing and appetizing with a cool mouthfeel and subtle sweet and sour taste. Baked Eel with Garlic Bean Curd: Today's seasonal ingredient, garlic bean curd is very tasty, one bite, you can taste the rich garlic and eel freshness, very good match! Fresh fruit litchi shrimp balls It looks like a grain of litchi, but it actually tastes like fried shrimp balls. The shrimp balls are made of shrimp glue, tender and bouncy, quite filling😆 4 mouthfuls of pickled fish spaghetti The fish is super tender and juicy, the spaghetti is soft and rich in elasticity, the overall taste is sour and spicy, the sourness of the pickled vegetables and the freshness of the fish perfectly combined, high quality! 4 mouths (Central) 📍Shop 2012, 2/F, International Finance Centre, 8 Financial Street, Central #HongKongFood #foodie #CentralFood #Chinese #dinner #food #HongKongshopvisit #restaurant #like #foodiehk #myfoodday