Check in at the new store in Central! Razor clam feast $218✨

This new shop in Central has many cafeterias and round tables, which is perfect for gatherings with close friends. Recently, the Crayfish Festival, for $218 you can eat two crayfish dishes, as the ingredients, must try! 👉🏻 Iron plate salt crayfish The crayfish is fresh and plump, on the iron plate, with the feeling of being stir-fried, retaining the original flavor, the salt flavor is just right, very tasty. 👉🏻Steamed crayfish with garlic Large portions of garlic paste on the surface, the table is already full of fragrance, the crayfish meat is tender and juicy, sweet and sweet in the mouth, full of seafood freshness, good taste. ⁠ Lunch hour can eat set, you can choose two snacks, a main course, a stew dessert, the combination is beautiful, color and flavor. The dinner plate consists of multiple small plates, which are exquisite overall. Chilled bacon The meat of the bacon is tender and bouncy, and it tastes even more refreshing after being chilled. The sauce seasoning is full of alcoholic flavor. Shrimp seedlings mixed with seaweed Seaweed has a refreshing feeling, sweet and sour, cold in the mouth, very appetizing. Putian litchi meat with white rice The meat is sweet, soft and boneless, and the sweet and sour taste is particularly refreshing. Golden Soup Buddha Jump Set The soup of Buddha Jumping Wall is plentiful, including bacon, sea cucumber, chicken, dried shrimp and flower jelly. The soup is seasoned from various seafood, and the taste is rich and delicious. Hing Hua Fried Rice Noodles Rice flour soft cotton, fried with various ingredients such as shredded meat, shrimp, etc., is the classic Fujian fried flour. There are also small dishes such as stewed tofu, iced bitter gourd and 100-second yellow flower fish, all made to order, fresh enough! Putian (Central) 📍7/F, L Place, 139 Queen's Avenue Central, Central #HongKongFood #foodie #CentralFood #Chinese #lunch #food #HongKongStoreVisit #restaurant #like #foodiehk #myfooddaily