Opened 14 years ago, the restaurant is full of persistence and serves unique and thoughtful Japanese cuisine

In addition to Hong Kong people's favorite chef, this restaurant also has many kinds of Japanese cuisine, such as cooked food, skewers, pot food, fried food, etc. 😋, but to eat seasonal ingredients, you might as well let the chef 🧑🏻 🍳 for you to arrange it is also good 👍🏻 The three appetizers include sour and appetizing water cloud / sweet Hokkaido white corn 🌽 / very flavorful sauce cooked Japanese white plum mussels 🐚, thick and refreshing meat / fresh dragon fruit can also be eaten Cooked golden eel head None on the menu, golden snapper is also one of the premium ingredients, the fish eyes are very large, the meat of the fish head is particularly tender, and the sauce just brings out the freshness of the fish Fried sweet bream standing scale grilled The oil-dipping method keeps the fish scales upright and very crispy on the palate Steamed rice with bream The hot steamed rice, the soup taste just right, rich and not too heavy, with the fresh and sweet taste of fish, the fish is delicate and tender Grapefruit syrup/peach syrup, prefer the freshness of grapefruit flavor, and the pulp Address: Tianshan 12/F, Jardine Centre, 50 Jardine Street, Causeway Bay #Chef's #Causeway Bayomakase #HongKongomakase #Causeway Bayfood