Private room·Causeway Bay Japanese cuisine·TENZEN

This Japanese restaurant with separate rooms is highly private, the staff is polite, and carefully introduces each dish to the guests. The hot food is made of excellent ingredients and is of extremely high quality. The three appetizers are beautifully presented, with Japanese white corn, black sea snail and Japanese hair cabbage yam puree. The taste ranges from light to strong. Eat the white corn first, which is fresh and sweet. The potato puree with plum sauce is more special, while the black sea snail is full of freshness. Staple food Beef sukiyaki The beef was half-cooked and placed on the pot, adding the egg liquid to eat quickly, at this time the meat was just right and very tender. The soup is served with winter mushrooms, spring onions, golden mushrooms and baby cabbage. Fried black pork Black pork dipped in breadcrumbs and fried to a crisp, dipped in special sauce or salad dressing to eat together, full of Tokyo flavor. Grilled beef in sauce I highly recommend this piece of beef, tender and juicy, delicate taste, sweet sauce, and added carrot puree, sauce full of fragrant, full of whole slices of beef, as a decoration. I ate black sesame and red bean ice cream, and I haven't had a soda in a long time. It's very nostalgic! 🛎️ Must-try index: 9/10🔆 📍Address: Tianshan (Causeway Bay) 12/F, Jardine Centre, 50 Jardine Street, Causeway Bay #wingwingpiglife #wingwingpig_cwb 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #天膳 #detached room #Japanese cuisine #omakase #sukiyaki #causeway bay shop visit #cwbfoodie #sharegoodfood🤍