Causeway Bay's high-end Japanese cuisine, "Wazanmai" is so good you won't want to leave after eating 🇯🇵🍶

This time I entered Causeway Bay, looking for high-quality Japanese cuisine. Finally, I tried Wagyu Samurai. I couldn't wait to leave after eating! This restaurant focuses on fine Japanese cuisine, whether you are a sashimi lover or like sushi, it will satisfy you. The environment is elegant and comfortable, and the atmosphere is extremely Japanese fine restaurant feel, perfect for celebrating or when you want to reward yourself! and Samadhi (Causeway Bay) Address: 22/F, East Point Centre, 555 Hennessy Road, Causeway Bay, Hong Kong (above SOGO) Tel: +852 2831 8989 Signature dish - Special sashimi platter is super thick and sweet, melts in your mouth, eat the taste of the ocean, sashimi pieces are sincere enough. - Omakase Sushi Platter The sushi chef will improvise according to the fresh ingredients of the day. - Wagyu Sukiyaki The wagyu butter flowers are evenly distributed, the meat is tender, and the sukiyaki sauce is really great. - Fish Liver and Crab Paste Hand Rolls The fish liver is smooth and rich, and the crab paste is full of freshness, making it invincible to pair. Restaurant environment The restaurant is designed with wooden decoration, which provides high privacy and sufficient seating space. Sitting at the bar table allows you to watch the master's impromptu performance handsomely, which is suitable for two people to talk to friends. Price + Tips Dinner spends about $700-$1200 per person, with a selection of lunch deals, with specific credit card offers available for an average of $350-500. #Causeway BayFood #JapaneseCuisine #High-endWagashi #HongKongOmakase #Wasasan