High quality Japanese restaurant🏮 Must-eat entrance Instant Japanese Wagyu beef

I recently went to Causeway Bay to taste beef🐮 This Japanese restaurant, Tianyou Private Hall, has tatami seating, which has character and privacy The beef market has sukiyaki (for two people) in addition to one-dish dishes and stone grills. There are a variety of appetizers, seasonal pot, two-point pudding, tea bowl steamed rice, miso soup The steamed egg is rich and smooth. The addition of shrimp, celery, lily, etc. makes it rich The shopkeeper first served the vegetable pot. The vegetable pot is very rich in style There are baby cabbage, mushrooms, golden mushrooms, tofu, vermicelli and so on Especially the baby cabbage is more flavorful than the vermicelli, absorbing the essence of the sweet sukiyaki soup🤤🤤 The beef has three different origins. The shopkeeper said to taste it in order First taste the American 🇺🇸 extremely black Wagyu beef and American ribeye The American Wagyu fat is evenly distributed and has a soft texture. You can eat it in 2 boils Taste Australian 🦘 pure Wagyu beef again The beef flavor is super rich and rich🤤 very fragrant beef fat flavor And you can see that the texture of beef and fat is very even, great! Finally, taste the rare part of Japanese black hair wagyu beef, the big triangle The beef is clearly rich in oil, and the meat is pale pink Wagyu beef that tastes sweet and melts in your mouth It's really delicious to eat again 🤩👍🏻 Even without Japanese raw egg batter and Japanese rice, you can still taste the taste of Wagyu beef🤤 Finally, hot milk pudding for dessert neutralizes the greasiness It's so satisfying😌 Chinese Restaurant Shop C, G/F, Midtown, Kim Chao Yang Centre, Phase 2, 1-29 Deng Lung Street, Causeway Bay #summerfood recommendations #foodie