All-you-can-eat high-quality Wagyu beef @Nikusa

Japanese-style shopping has been popular in Hong Kong for a long time. Frankly speaking, there are usually many choices but the quality is always mediocre! Recently, a very high-quality Wagyu sukiyaki restaurant has opened in Causeway Bay. It specializes in Kanto-style sukiyaki and shabu-shabu, plus high-quality sushi and sashimi, which is really attractive. Nikusa is located on the 8th floor of Midtown, Phase 2, Golden Chaoyang Center, Causeway Bay. It is highly recommended to friends who want to taste high-quality Wagyu beef and other Japanese delicacies. When you open the elevator door, you will see this freezer filled with delicious beef. Beef-loving friends will be impressed when they see it. The indoor environment is decorated in Japanese izakaya style! It is estimated that there are about a hundred seats and 7 private rooms. The place is very spacious and we sat very comfortably that night. The fish tank set up in the venue is filled with fresh lobsters! During the new promotion period, every four people who click on the highest-level item will receive a free lobster sashimi. The scattered order costs $198/piece, so you can go with a few friends to have a meal together. After passing the fish tank, you arrive at the self-service beverage area, which is filled with a variety of canned and bottled drinks. You can drink unlimitedly, which is perfect for me who is short of water. Those who don’t like cold drinks can brew their own hot sencha or brown rice tea. It’s really nice to see that there is a popcorn machine that you can take out as well. But the most surprising thing for me is definitely this signature comb-over pancake that can be replenished infinitely! As long as you click on the Level 4 or above question, you can eat unlimited amounts of this eye-catching pancake. In addition to pancakes, there are also delicious desserts such as caramel stewed eggs, fruit jelly, matcha custard, Japanese warabi mochi, Baiwei soft ice cream and marshmallows. I believe Sweet Teeth will love it so much that he won’t complain. There are also many hot foods available in the buffet area, including fried chicken nuggets, vegetable and meat dumplings, edamame beans, red Fuji rice, Japanese beef curry, miso soup, oden, etc. Then the two large freezers were filled with a variety of appetizers, including my favorite cucumber jellyfish, smoked salmon, pickles, octopus larvae, miso conch meat, Chinese salad and rare ones. Sea grapes, and a large number of hot pot ingredients. After eating sukiyaki, you can enjoy rich shabu-shabu. The menu is divided into five levels of different quality, with prices ranging from $228 to $598/person! When enjoying the dinner, Level 1~3 can enjoy 79~103 delicacies in 90 minutes, while Level 4~5 can enjoy a rich menu of 110~115 delicacies in 180 minutes. My friends love to taste delicious Wagyu beef, so we chose Reached the highest level of Level 5. First, take four small dishes of appetizers to whet your appetite. Among them, my favorite is sea grapes, which are full of sea water and delicious. Fried chicken nuggets, vegetable and meat dumplings, and beans are also delicious, especially the vegetable and meat dumplings that are crispy and juicy. If we order Level 5, we can even get a high-quality sushi platter! It includes one piece each of sea bream, hamachi, salmon belly, medium toro, large toro and seared wagyu beef sushi. The quality of the sushi is very high and the taste is definitely not ordinary. If you like the bluefin tuna sushi, you can order as many as you want. In addition, there are 15 types of sushi to choose from, which is really attractive. In addition, I choose two of my favorite sushis to try! The eel sushi is very sweet and delicious. Recommended to friends who like eel. The angler fish liver, which has the reputation of submarine foie gras, is tender and rich in flavor. It goes very well with the sour juice jelly. This warship is really not to be missed. For sashimi, we chose salmon, scallops and Japanese white fish swordfish belly. Among them, the swordfish belly is very delicate in texture, tender and thick in taste, and has an outstanding taste. The only fried food I chose was cheese rice cake! Fried to a golden brown and not greasy, it is filled with salty cheese and is so delicious. If you order Level 5, you can upgrade with an extra $100 to enjoy unlimited tasting of Sendai A5 Frosted Black Wagyu beef from Miyagi Prefecture, Japan. Look at the charming snowflakes on the ribs and sirloin, and your friends’ mouths are already watering! There are a total of 10 different kinds of beef to choose from. You really don’t want to miss the Beef Demon King. And I can enjoy unlimited Japanese Hokkaido specially selected pork meat and Japanese Sakuraji chicken. The quality of the two meats is not very good. Be the first to taste Kanto-style sukiyaki for an extra $10/person! First put the beef fat into a hot iron pan and fry the green onions. Then pour the secret sukiyaki sauce specially designed by Michelin-starred chef Mr. Teruhiko Ben into the pan. The aroma is now overflowing. It's so tempting to fill the restaurant. My caring friend gave me Japanese pork and Sakuraji chicken first! The chicken is cooked in the sukiyaki sauce until it is cooked through. The chicken pieces are chewy and the meat is very tender. The taste of the sweet sukiyaki sauce is very attractive. Then try this specially selected pork meat from Hokkaido, Japan! The pork meat, which is evenly fat and thin, is full of elasticity in the mouth after being cooked, and the subtle meaty aroma bursts out, making it extremely delicious. It’s finally time for my friend to taste his delicious wagyu beef! The charming pink and snowy flesh must have captured his heart, because he praised the soft texture of the beef and the rich meat flavor while eating it. After tasting sukiyaki, we now want to conquer shabu-shabu! Of course, you have to mix the sauce before eating. There are all kinds of seasonings such as onions, garlic, and peppers to take care of the various flavors. There are four choices of seafood for the meal, including Japanese Hiroshima oysters, Matsuba crab, Japanese scallops and Japanese shelled abalone, which can satisfy the mouths of those who like seafood. And the shabu-shabu has four soup bases to choose from! They include beauty hotpot, spicy hotpot, tomato hotpot and our choice of bonito kelp hotpot. Those who are curious can also choose the mandarin duck hotpot for an additional $10/person. And I absolutely love the large supply of vegetables here! But what attracted me the most this night was the Okinawa luncheon meat. The texture of the luncheon meat actually had the aroma of pork. It was definitely not the taste of luncheon meat that we usually eat. It was interesting. After a round of delicious melee, I am already full to the point of fullness! But the desserts here are really attractive and I have to open up my sweet stomach to taste them. First I saw this self-service cotton candy machine! This is the first time that I eat a lot and make it myself! Definitely a very nice sweet experience. In addition, friends who like ice cream are highly recommended to try the all-you-can-eat Baiweitang soft ice cream. The smooth and sweet chocolate vanilla ice cream is so delicious. Finally, everyone must save time to taste the signature all-you-can-eat Sohuli Pancake exclusive to Level 4~5! Made fresh from scratch using Japanese eggs, Japanese flour and Japanese milk, the Pancake is super eggy and fragrant. It tastes very healing when paired with butter and cream. This is my first time to taste such high-quality Japanese food! The price is slightly higher than the average but the quality is better than many hotel buffets. This Nikusa meat dish will definitely be a restaurant that keeps repeating in my pocket.