All-You-Can-Eat Sukiyaki

This buffet is truly impressive, offering unlimited Miyagi Prefecture Sendai A5 marbled black-haired wagyu, Yamagata Prefecture Zao wagyu, various sashimi, sushi, seafood, skewers... It's incredibly rich 😍😍😍 They have buffets ranging from a little over a hundred to over five hundred. I had the most expensive one, so I could eat anything I wanted 😏 To get your money's worth, you must eat the most expensive wagyu, which includes ribeye, sirloin, and chuck. Outside, a plate of this grade of wagyu is very expensive, so eating just two plates already makes it worth it. There are different flavors of broth, but I think the most attractive is the sukiyaki. It uses a signature sukiyaki sauce made by a Michelin one-star Japanese chef, paired with high-grade wagyu, it's truly top-notch 🤩🤩 Finally, you must try their homemade soufflé, full of egg aroma, it's delicious 🤤 Restaurant Name: Nikusa Address: 8/F, Phase 2, Sunshine Plaza, Causeway Bay