Seaside Restaurant | Teppanyaki

This teppanyaki restaurant is located in Heng Huan Tien Hou, just a two-minute walk from the MTR station. The restaurant mainly features bar tables, but the highlight is the floor-to-ceiling glass windows that offer a stunning view of Victoria Harbour 🏞️ while dining. It's truly a top-notch experience 🤭. This time, we ordered the entry-level set, which costs $1,380 💰. -Seasonal Appetizers- დ Luminous Squid, Snails The luminous squid is paired with yuzu juice, which is refreshing and appetizing. The snails are well-marinated with black plum sauce, making them spicy and flavorful. -Sashimi- დ Japanese Oysters These oysters from Hokkaido's Senpouzhi are plump and juicy, topped with salmon roe and orange jelly, which makes them taste fresh and sweet without any fishy or bitter aftertaste. -Seasonal Sashimi- დ Flounder, Maan Hachi, Tuna Each piece is fresh and delicious. The taste starts from the mild flounder and gradually becomes richer. My favorite is the tuna, which melts in your mouth and tastes incredibly fresh and high-quality. დ Grilled Right Mouth Fish, Tuna Belly Hand Roll The hand roll looks beautiful with crispy seaweed, rice, and a generous amount of creamy tuna paste and grilled right mouth fish. The taste is rich and satisfying. -Teppanyaki- დ Sabah Lobster The lobster is huge, with arms as long as a human's! The chef skillfully removes the meat and uses the lobster head to make a sauce, which is poured over the beautifully grilled lobster. The meat is firm and chewy, and the sauce is perfect. დ Hokkaido Scallop The dish is beautifully presented with scallops topped with salmon roe and seaweed underneath. The taste is sweet and fresh, and the seaweed adds a nice texture. დ Pan-fried Foie Gras with Blueberry Sauce The foie gras is golden and crispy on the outside, and creamy and rich on the inside. The blueberry sauce adds a surprising twist to the dish. დ US Beef Tenderloin The chef prepares two plates of beef, one thick and one thin. The thick one is juicy and flavorful, while the thin one is wrapped in scallions, which adds a nice texture. დ Black Truffle Crab Meat Fried Rice The rice is cooked to perfection with a strong wok flavor and infused with the aroma of black truffle. The fresh and sweet crab meat complements the dish perfectly. დ Stir-fried Vegetables After indulging in so much seafood and meat, it's nice to have some vegetables to balance it out. The dish includes mushrooms and mixed vegetables. -Seasonal Soup- The soup of the day is a white fish soup, which is sweet and flavorful without any fishy taste ☺️. -Dessert- დ Matcha Pudding with Warabi Mochi The pudding is smooth and silky, and the warabi mochi is chewy and delicious. The dessert is served with sea salt ice cream, which is satisfying and refreshing. #CABLfoodreview_tinhua 📍 Banquet Teppanyaki 24/F, Heng Huan Tien Hou, 54 Electric Road, Tien Hou #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #dinner #teppanyaki #foodiehk #852food #hkkol #tinhuafood #tinhua #foodie #foodreview #tienhou #hongkongfood #fooddiary #foodblogger #foodlover #foodphotography #teppanyakirestaurant #seaviewrestaurant #banquetteppanyaki