Food into Art | Western Food

This art restaurant focuses on Western food Incorporate food into artistic color🎨 style All of them are exquisite, like a work of art Let diners reinterpret the "beauty and taste" dining experience The combination of ingredients is quite novel and bold It gives people unexpected surprises 🔸Oysters $68/each There are three flavors of oysters🦪. This time I tried the butterfly lime iced oysters and the passion fruit iced oysters. The oysters here are fresh and plump, smooth and sweet. 🔸Bacon Crab Paste Sauce Stew $188 The bacon is quite big, marinated with seasoning, and has a very bouncy texture. The crab paste tastes very fresh and sweet, and the crab flavor is also very strong. The rice is stewed just right, with moderate hardness! 🔸Roasted Scallops · Purple Ginger · Pickled Vegetables · Cuttlefish Rice $198 The squid juice and rice blend together, which is very tasty. The scallops are big and have a bit of burnt flavor after being roasted. They taste bouncy and very high quality! 🔸Salted Egg Yolk Ice Cream Tofu Ice Cream Black Sugar Bean Curd $88 The salted egg yolk ice cream tastes rich and creamy, with a well-controlled ratio of salty to sweet. Tofu ice cream also has a strong tofu flavor, with black sugar crispy skin, rich mouth. #CABLfoodreview_tst 📍ATUM Restaurant Shop 101B, 1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #dinner #atum #foodiehk #hkkol #852food #k11artmall #tstfood #tst