Mediterranean cuisine | Overlooking Victoria Harbour

The restaurant is located by the sea in Hung Hom There are also 𝒪𝓊𝓉𝒹𝑜𝑜𝓇 bits where you can blow the sea breeze Eat Mediterranean cuisine while looking at the Victoria Harbor The interior is matched with Western-style minimalist decoration Walking into the restaurant is already very Mediterranean style 🔸𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗿𝗼𝗹𝗹 $𝟮𝟯𝟴 The outer layer of the bun is crispy and fluffy, with a burnt aroma of baked. The filling is filled with 🦞 lobster meat, which is juicy and juicy with a rich lobster flavor, plus other spices and seasonings. 🔸𝗙𝗿𝗲𝘀𝗵 𝗢𝘆𝘀𝘁𝗲𝗿 $𝟮𝟱𝟴 The oysters are fresh and refreshing, each one is so plump, without any fishy smell. They taste fresh and tender, and are perfectly matched with mango juice. 🔸Spanish Red Shrimp Garlic Ink Spaghetti $70 The pasta is cooked just right, served with garlic and ink sauce, flavorful, plus fresh big red shrimp, crispy and chewy, color and flavor, very tasty. 🔸Crispy Suckling Pig with Potatoes $50 The pork skin is roasted crispy, the meat is tender and juicy. The side dishes also include sweet peppers and roasted potatoes🥔, which are rich and smooth, and the two are just right. 🔸𝗖𝗵𝘂𝗿𝗿𝗼𝘀 𝘄𝗶𝘁𝗵 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗗𝗶𝗽𝗶𝗽 The Spanish deep-fried ghost is golden and crispy on the outside, and the fluffy inner layer has a hint of cinnamon. The chocolate sauce is rich and fragrant, poured on the fried dough sticks, the two complement each other, rich and unforgettable. -𝗗𝗿𝗶𝗻𝗸- 🔸𝗩𝗿𝗶𝗴𝗶𝗻 𝗦𝗮𝗻𝗴𝗿𝗶𝗮 $𝟲𝟴 This cup is made with grape juice and a variety of fruits, including watermelon, green apple and orange. #CABLfoodreview_hunghom 📍 The Bayside Shop G1, G/F, Whampoa Gardens, 18 De Fung Street, Hung Hom #hkfoodpic #foodstagram #foodiegram #foodiepic #hunghom #foodporn #foodpic #foodphoto #hunghom #foodshare #dinner #thebayside #foodiehk #852food #westernfood #foodielife #dinner #reviewsharing #restaurant #foodreview #hunghomfood #fooddiary #cameraeatfirst