Dim sum at the Chinese restaurant in Xiqu Centre

Moon Lok Chinese Cuisine (Tsim Sha Tsui) 📍 Shop 2-4, 1/F, Xiqu Centre, 88 Austin Road, Tsim Sha Tsui Today I made an appointment with a friend to join the guided tour of Xiqu Centre. We had something to eat before we left. Since there are not many restaurants🍴open in Xiqu Centre, if you want to eat Chinese delicacies, you have to go to "Moon Lok Chinese Cuisine" located on the first floor of Xiqu Centre in West Kowloon Cultural Park. The restaurant has a large area, a high ceiling, and the decoration is based on the elegant and refined Chinese garden. It is like being in the Grand View Garden, tasting high-quality Chinese delicacies, and the atmosphere is great. Furthermore, the dining area has specially ordered rattan chairs, and there are also private seats, which are very private and comfortable👍🏽 Top-quality shark fin soup dumplings 🥟 (HKD 98): Extra large dumplings🥟 are full of fillings, with chewy shrimp🦐roe and pork🐖, paired with shark fin🦈scallops and crab meat🦀 to enhance the freshness, very delicious😋 The key point is that the soup base is made from boiled soup, which is doubly delicious😉 Whole Abalone Shaomai (HKD 108): A mouthful of luxurious abalone, full of freshness, the shaomai below has a strong pork🐖 taste but no heavy fat taste, probably because the ratio of fat to lean meat is more lean meat. Of course, the mushroom in the middle can also add some mushroom fragrance, the meat is relatively solid, and it has both refreshing and fresh taste, awesome 👍🏽 Yuannian Tangerine Peel Barbecued Pork Puff (HKD 48): The golden crispy skin is full of fragrance, and the surface is brushed with a layer of maple syrup and a little sesame. The golden crispy appearance is very tempting 😍. Who would have thought that tangerine peel could be added to the barbecued pork puff without any sense of disobedience and interestingly complementing each other? Tangerine peel has the effect of warming the stomach and dispelling cold, regulating qi and strengthening the spleen. Paired with honey-flavored barbecued pork, it greatly reduces the greasy feeling of the puff pastry💋 Spring rolls with mushroom and goose liver sauce (HKD 48): The spring rolls are fried until golden brown. When you bite them open, you will find that they are made with premium purple cauliflower and goose liver. The goose liver is fragrant and the shrimp🦐 lantern brings out the freshness. It is so special🥢 Yuanyang crystal buns (HKD 48): The custard and red bean paste fillings are not too sweet💋💋The translucent outer skin is soft and thick, like the skin of a pink fruit. It tastes chewy and chewy. It is delicious as a dessert🙂 Buffalo cheese custard buns (HKD 48): The first buffalo cheese custard buns. I didn’t expect the taste of the two to be quite compatible. It is sweet but not greasy. It originally has a stringy effect🧀, but we ate it too late and couldn’t pull it, but it tastes good🥢 Caramel original caged Mala cake (HKD 48): The cake is very dense, moist and elastic, very soft, the caramel smells like brown sugar, and it tastes sweet but not greasy😋 Peach gum, wolfberry and osmanthus cake (HKD 28): Peach gum is also known as affordable bird's nest. Ladies can eat it to beautify their skin and nourish their health. It is paired with wolfberry to improve eyesight🥧The bottom layer is actually almond-flavored cake instead of coconut🥥flavor, which is very delicious😋 Overall, the dim sum is excellent, the seats are comfortable, and the atmosphere is first-class Next time I will definitely come with my family to patronize @Moonlok Chinese Cuisine 🥢 @moonlok.chinese @jincommunications #moonlokchineserestaurant #moonlok #xiqucentre #滿樂中菜 #滿樂 #戏曲中心#hkig #hkfoodlover #hkfoodporn #hkfoods #dimsum #Local travel#foodie#I'm so worried#Buffet guide