Wandering around the Chinese food in the pavilion

📍 #Coasthouse #Amusement Park #羊羊在 Austin #羊羊在Tsim Sha Tsui #SheepSheepInKowloon Because I participated in the tour, included this restaurant located in the Xiqu Center to eat, so I was so lucky to eat this Chinese cuisine 😆 I thought it was the Xiqu Center so remote, should be quite expensive and no one knows 🙂 I did not know there are many people in line to eat, even sitting outdoors 🫢Maybe because the price is quite friendly, and the food is really standard 🤩 $ 6xx seems to have a four-person meal, most include signature dishes 🍲 The restaurant is exquisitely decorated, with a Chinese garden feel, with a large table suitable for a large group of people to eat together 🍚 ✨Amusement park old-fashioned soup One cup of old-fashioned soup for each person, full of ingredients and hot enough, and served with some soup residue, but it's still quite good😙 ✨Osmanthus says plum plum wine greenhouse tomatoes This is a cold plate, but it tastes very fresh😌 Sour tomatoes and plums, with the sweetness of osmanthus and rock sugar go well🤭 ✨Roast pork belly with skin Although this place is famous for char siu, the barbecue is also excellent😧 not very salty or dry, it has a greasy flavor, so it tastes bursting with juice, but also really crispy skin, very moved🥲 ✨Hometown Lotus Root Cake The fish meat filling is very thick, very soft to bite 😄 just freshly fried and achieve the effect of crispy outside and soft inside, wouldn't it be too good 🤫 ✨Barrel oil chicken This is soy sauce chicken, even though I tried many high-quality dishes, but the chicken can be said to have raised the level again🤪 The chicken is just cooked, the chicken bones are still a little blood, but it belongs to the range of safe consumption, so it is very smooth😙 The chicken skin is the most flavorful, the chicken is slightly seasoned, so it still retains the chicken flavor, eat it all at once is perfect🤙🏻 ✨ Red treasure double ear soaked vegetable seedlings The vegetables are not old and basic, the soup soaked in the vegetables is still very fresh and sweet😍 ✨ Stir-fried shrimp balls with bean sprouts A little oily 🤏 but the shrimp balls are big and bouncy, positive review 👍🏻 ✨Black Truffle Shrimp Egg White Fried Rice The fried rice is rich enough, it's not greasy, and the rice has distinct grains. I'm very satisfied after eating it🫃 Rating - Return Grass Index (🍀🍀🍀🍀🍀 Full score) Food: 🍀🍀🍀🍀🍀 Environment: 🍀🍀🍀🍀🍀 Service: 🍀🍀🍀🍀 Follow my ig for more food, drink and fun information!!! IG: sik6me1hou3 #hkfoodie #eat, drink and play #original photo #Kowloon food #Tsim Sha Tsui food #Kowloon food #food recommendation #lunch #lunch recommendation #dinner recommendation #buffet #friends dinner #family dinner #Chinese dish #dish #soy sauce chicken #xiqu center #winter solstice rice #winter solstice #group meal #Hong Kong food guide