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吃貨丹娜的生活日常Hong Kong, China
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Very high quality fusion Mexican food

Recently maybe because of the weather so feel very marinated, so want to eat something special, so a friend introduced a new fusion South American cuisine, heard the name is very interesting so I went to try it! The decoration style of this shop is very comfortable, although it is located in the upstairs shop of a building, but when I open the door, I will realize that I went to another world, it is a very CHILL industrial style, with the music really relaxing. There are not many dishes on their menu, but they are all very special to try, this time we ordered avocado sauce smoked salmon tatar, signature black bean bean paste tart, MOBIN Mexican bread, dessert ordered New York cheesecake with homemade tequila caramel sauce. Smoked salmon tartar with avocado sauce is very appetizing, slightly sour with crispy onions, can completely stimulate the taste buds, with their Cracker consumption, so that the taste is more rich, is a perfect starter! Mexican buns combine Hong Kong style, they use Hong Kong's local product Mexican buns with caramelized cheese. Adding half-boiled eggs, homemade pickled German sour coconut shreds, bacon and other side dishes form a very special full in both appearance and taste, I did not expect this package unexpectedly has a very special effect, all the ingredients add together very well, there will be no conflicting feeling, definitely can try. The smoked paprika on the Mexican black bean paste pie is very prominent, bringing out the savory flavor of the cheese inside the pie itself, since the black bean paste is used instead of the usual common meat, so it feels very healthy, eat a lot without fear of fat. The Mexican tart is certainly their soul, avocado sauce and salsa. Both of these sauces make the whole pie feel very refreshing and not very leaky, making the flavor of the pie less monolithic. The cheesecake is very sweet in the mouth, the caramel sauce on top will have a grainy feeling after cooking with tequila, every bite will have a slight aroma of alcohol in the mouth, with the smooth cheesecake, definitely drew a perfect ending to this meal. 🇭🇰Mobin 1/F, 37 Laundry Street, Mong Kok, Kowloon🇭🇰 #danacaneat #foodiehongkong#hongkongfoodlover#hongkongfoodie#hongkongfood#foodsharing #foodie #eat #Hongkong#hongkongfoodblogger #hongkongfoodlover#hongkongfoodie#instafood#hongkongrestaurant#hongkonggeats#hongkongfoods#hongkongfoodbloggers#instafoodporn #foodporn #foodie #guacamole #residentwriter #cafe #romantic date restaurant #this bar is a little cool #foodie #I miss #summerfoodfinding recommendations
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Posted: Oct 21, 2021
Monalisa
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Hong Kong

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