Good Taiwanese food

I had dinner with my family a few days ago. My family loves fish. I happened to see that this restaurant has several quite refreshing fish dishes, so I went to try them. In fact, we went in to eat steamed fish with tree seeds, because it is rare to find such a special Taiwanese dish in Hong Kong. Unfortunately, it was sold out that day, so we ordered two sets. We ordered the yulong fruit with kumquat sauce herring fillet, and the black vinegar mirin pork cartilage. Its anchovies are completely boneless, there is no fishy taste in the bite, and the outer layer is still very crispy. The sweet and sour kumquat sauce is super appetizing, perfect with white rice! The black vinegar mirin pork cartilage melts in your mouth, and can be broken into pieces with a gentle pull with cutlery. There are many portions, and the CP value is good. His package can be served with white rice in addition to white rice, but also can choose the noodle line, the portion of the noodle line is not small, but slightly taste relatively light, but the quality of his dishes are very good, so overall I think you can try, if interested to try! 🇭🇰 Tea wood Shop E, 1/F, AC5, Nanning Street, Aberdeen, Hong Kong 🇭🇰 #danacaneat #吃货香港 #香港美食爱好者 #香港美食家 #香港美食 #美食分享 #美食家 #吃 #香港 #香港美食博主 #香港美食爱好者 #香港美食家 #instafood #香港餐厅 #香港美食 #香港美食 #香港美食博主#instafood #instafood #instafood #instafood #Resident Writer #cafe #foodie #I miss #summer food recommendations #summer places to go