You can try cart noodles

In recent years, I actually think that buying cart noodles-based shops began to become less and less, maybe because shops need to prepare many different kinds of ingredients for customers to choose, compared to ordinary flour noodle shops, both preparation effort and cost are more, so it is rare. Today I want to introduce a cart noodle shop in Ap Lei Chau, so that you can try it if you have the chance! The decoration of this shop has been thoughtful. The shop wants to reenact the feeling of selling cart noodles on the street. I think it's quite interesting. There are many choices of dishes, including various meatballs of beef brisket, pork hands, chicken wings, and even their homemade delicious vegetarian stewed egg brisket. For those of me who have difficulty choosing, of course I ordered a few more dishes to try! My friend and I ordered a bowl of rice noodles with pork belly and pork belly, and a bowl of pork chop and fish skin dumplings with beef brisket rice. The rice noodles are smooth in the mouth, the mushroom flavor of the gong ball is very prominent, the stewed pork loin is slightly stewed and not very heavy enough, but the advantage is that it is big, the beef brisket is rich in five flavors and is good. His pork chop is fried immediately and served hot and crispy. I highly recommend his spicy sauce, although a bit spicy, but very fragrant and tasty, with the addition of beef brisket soup is complementary, you can try if you pass by. 🇭🇰 Eight Sisters Cart Noodles Shops 115 A to 116, 1/F, Seaview Peninsula West Plaza, Ap Lei Chau, Hong Kong 🇭🇰 #danacaneat #foodiehongkong #hongkongfoodlover #hongkongfoodie #hongkongfood #foodsharing #foodie #eat #hongkong #hongkongfoodblogger #hongkongfoodlover #hongkongfoodie #instafood #hongkongrestaurant #hongkonggeats #hongkongfoods #hongkongfoodbloggers #instafoodie #instafoodie #instafoodie #instafood #Afternoon TeaInfo #Hong Kong Good Places #Summer Food Recommendations #Summer Good Places