【Ap Lei Chau】Indoor food stalls 🍽️Buy and cook seafood now and eat now🦀

Do you have any friends who like to eat seafood like me?🤓 Usually if you want to eat seafood feast, you will only think of Sai Kung and Lei Yue Mun. It turns out that now you can eat ready-to-cook seafood in Southern District🦐 After the renovation of Ap Lei Chau Estate Market, the space on the first floor of the market that has been idle for many years has been transformed into an authentic indoor stall: Crab Dot - 🦐 Golden Shrimp $98 The golden sand is actually salted egg yolk. The shrimp meat is tender and bouncy. After frying, it is crispy and delicious. It is extra delicious with the rich salted egg yolk 🥠Pepper and Salt Eight Flavors Crispy Tofu $68 Crispy on the outside and tender on the inside, the tofu on the inside is very soft and smooth. Adding pepper and salt is enough to make it delicious 🍝Lunch Set: Thai Shrimp Balls Fried Phnom Penh Noodles $56 Lunch Set includes drinks/soup very affordable, Phnom Penh noodles served hot and fried with pan and dry, shrimp very bouncy, with peanuts more rich taste (with meal) Longan ice $3 There are a lot of longan grains on the face, which is very sweet. It tastes refreshing and refreshing Thai Must-Eat Choice Twin C $268 🦀 Curry soft shell crab with garlic bread 🥬 Malay stir-fried through cabbage In addition to Chinese, there are also some Thai twins, curry soft shell crab portion is sweet and spicy 🍤, with crispy garlic bread to eat together very tasty, Malay stir-fried through cabbage is savory and delicious, worth a try < Address🗺 Crab point - Thai-Cantonese stir-fry king 1/F, West Estate Market, 322 Ap Lei Chau Bridge Road, Ap Lei Chau ________________________________ Want more food and fun information? Follow @sohyeon_sharing now to pay attention to the latest recommendations🤩 #foodie #hongkonggoodplaces #hkfoodie #localtour #hkfood #hongkongfood #hkfoodblogger #food