https://nz.trip.com/moments/detail/hong-kong-38-10009779?locale=en-NZ
Bigmouth_jaiHong Kong, China
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A neighborhood shop with excellent Thai and Cantonese fashion

Recently, many high-quality restaurants have moved in after the renovation of this Western Estate market, and the crab spot we went to this time is one of the high-quality restaurants. This crab restaurant has a wide variety of dishes, mainly divided into Thai, Teochew and Cantonese. Signature White Pepper Crab: When you come to Crab Point, you know the name to try their crabs! The meat crabs they use are very large, and they carefully select the weight of each one to maintain at nearly one and a half pounds. We ordered their signature white pepper crab this time. They are delicious, big and thick, and because the crab meat is cold and cool, it is best to fry it with pepper. Thai Fried Phnom Penh Noodles: Exquisitely presented, fried with enough pan, moderate dryness and humidity, sweet and sour taste, and 4 large and refreshing shrimp, very satisfying. Raw shrimp sashimi: The raw shrimp is fresh and refreshing, and the freshness is even more prominent when dipped in the homemade sauce here. Baked Fresh Fish Intestine Fish Balls in Ginger and Onion Wattle: When serving, the waiter will add an egg to the large pot, stirring the already tasty fish balls and fish intestines together, adding an extra eggy flavor to the fish balls and fish intestines. Stir-fried King Crayfish with Soybean Pepper: The size of crayfish is very big, the meat is crispy and bouncy, and full of freshness. Adding soybean pepper to stir-fry makes it even more delicious. Green coconut: sweet and refreshing, excellent for relieving heat and quenching thirst. Jando Ice: Thai specialty drink, coconut juice is moderately sweet and flavorful, with green vermicelli, which makes the taste rich. #foodie##likes#likesbackalways #likeback#followbacknow#likesforlike #follow4followback#followforfollow#followback#tagsforlikes#folloebackinstantlyu#wwhkfood#ufoodhk#delicious#yummy#hkfoodie#foodporn #hkfood #foodie #picfood#killer#foodlovers #hkig #foodphotography #food #camera eat first #eat good food #foodie #photooftheday #big mouth in Ap Lei Chau
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Posted: Jun 5, 2021
K11
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Hebe Kwok
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Ap Lei Chau

4.4/566 reviews
Hong Kong
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