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Chins Food DiaryHong Kong, China
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Well-deserved reputation・Signature white pepper crab

The crab shop at Ap Lei Chau West Estate Market is famous for its pepper crab. It also serves Thai Cantonese and Teochew cuisine! With so many options, let's go and try it! The restaurant is very big, with a wide range of seats and quite a lot of people! Ordered dishes with crab also had aprons and disposable gloves provided! And quite attentive! Signature white pepper crab $498 The famous signature white pepper crab, the super giant crab weighs about a pound, the whole is placed on the iron plate, the clerk immediately poured the white pepper sauce! Squeaky and super fragrant! No wonder every table is ordering crabs! The sauce is very tasty, spicy and not greasy, wrapped in bites of fresh and hearty crab meat is really super! level! good! taste! Recommended! 👍👍👍👍 👍 🌶️Thai: Gold not exchange fried mussels $98 It turns out that gold and flower nails go well together! There are so many ingredients and spices, the mussels are fresh and sweet! Worth a try for this combination! 🦑 Teochew: Goose pieces with cuttlefish $168 I saw Teochew cuisine and immediately wanted to eat goose! The goose meat is well stewed, the goose meat is rich and tender, moderately fat and lean, and the portion is very large! The cuttlefish is crispy and bouncy! Although it was ordered double it turned out to be tofu and peanuts underneath! 🍜Cantonese: Soy Sauce Fried Noodles $78 Every time I go to Tai Pai Dang, I must order the Soy Sauce Fried Noodles! The easiest dishes require the most effort! The soy sauce is fragrant, the fried noodles are dry and not greasy, the fried noodles here are simply full 💯 #foodie #HongKongGood Places #SummerFoodRecommendations #SummerGood Places
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Posted: Aug 21, 2021
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Ap Lei Chau

4.4/566 reviews
Hong Kong
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