【Eating frogs: Jump to Causeway Bay to eat Wagyu beef】

Celebrating the end of the single project I can finally give myself a rest Come to Causeway Bay's core Be sure to try the restaurant's signature dishes 🦪 Scallops cut buns Very creative cuisine Ingredients Large scallop sashimi cut Stuffed with fresh shrimp and seaweed The seaweed flavor is very strong and prominent Plus shrimp and scallops fresh Already won In addition, the shopkeeper used the shrimp head and shrimp shell part to cook the sauce It makes the freshness of the whole dish more prominent 🍣Sashimi Platter There was salmon, tuna, prawns and scallops All thick enough and fresh enough It's quite worth the money 🥩M6~M7 Wagyu beef belly The advantage of beef belly versus broiler is a bit softer Order Medium rare and it's juicy enough And full of gold thin, the presentation is quite exquisite It looks good and tastes good 🍎Ringo apple juice Sweet enough, fruity 🍑White peach lactic acid soda The lactic acid flavor is very rich 。 。 。 。 。 #hkig #hkiger #hkfood #food #foodiehk #foodoftheday #foodstagram #hkfoodie #HongKong #HongKongfood #foodie #eat #hungry #why is always hungry late at night #eat #food #foodielife #foodiedaily #eatgoodfood #eatgoodwest #food review #hungry #goodfood #recommendation #Summer Good Places #Summer Food Recommendations