[Hot Pot Frog: It's Hot Pot Time Again]

After shopping in Causeway Bay I want to go to hot pot I chose Hu Fu, a hot pot restaurant I had never tried before He takes the high-end route The quality of the soup is good Signature Fresh Coconut Chicken Hot Pot Sauté the chicken in the nest Add chicken broth and coconut water You can eat chicken and drink soup first Then it was hot pot time Hand-cut top Angus beef The mouthfeel is fluffy and has a beef flavour The snowflakes are distributed well Emperor's Pillar Cuttlefish Balls There are pieces of mussel meat inside the cuttlefish balls It's refreshing and fresh Hand-pressed black truffle crab roe fish paste noodles There are very few places that offer squid noodles Their fish noodles are soft to bite Black truffle contains a lot of ingredients Crab seeds have enhanced taste Vegetable platter There are two kinds of lettuce and baby cabbage It's not bad Grass root bamboo cane water It's homemade Sweet and tastes ok 。 。 。 。 。 #hkig #hkiger #hkfood #food #foodiehk #foodoftheday #foodstagram #hkfoodie #food #food recommendation #HongKong #HongKongfood #eater #eat #hungry #why is always hungry late at night #eat #food #foodielife #Summer Good Places #Summer Food Recommendations