Guangzhou · Feng Tai Shunde Private Kitchen

Poached Shrimp in Superior Soup Using fresh sea shrimp, each one is quite large and neatly arranged. Every bite is crisp and bouncy. Pork Bone and Radish Soup Pork bones and fresh radish are slow-cooked, allowing the radish to absorb the essence of the bones, resulting in a very sweet and fresh taste. Salt and Pepper Shallow Sea White Fish Crispy on the outside and tender on the inside, the white fish is seasoned with salt and pepper, making it delicious and flavorful. Steamed Hand-Pounded Meat Patty with Teochew Preserved Radish The hand-pounded meat patty is smooth and tender, paired with Teochew's unique preserved radish, making it even more delicious. Braised Native Pork with Secret Recipe Pickled Vegetables Native pork and secret recipe pickled vegetables, the pickled vegetables cut through the pork's richness, making it tangy and appetizing. Pan-Fried Black Bean Tofu Black bean tofu is crispy on the outside and tender on the inside, with a delicious filling. One bite brings a sense of happiness.