https://nz.trip.com/moments/detail/guangzhou-152-128158669?locale=en-NZ
MN129Hong Kong, China
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Guangzhou · Yuwo Pufferfish Freshness Restaurant

For the first time in my life, I had pufferfish hotpot, and it was prepared in multiple ways. Definitely couldn't miss this. The staff mentioned that the pufferfish is farm-raised, so it's safe to eat. Milky Double Fish Soup Before eating the fish, have some soup first. This milky white fish soup is incredibly delicious and very sweet. Once the pufferfish meat is cooked, you can start eating. The pufferfish meat is perfectly seasoned and very flavorful, making it very satisfying. Pairing it with bamboo fungus elevates the taste even more. Stomach-nourishing Pufferfish Skin You can dip it in some wasabi soy sauce and eat it directly. The pufferfish skin is very chewy with a slight sweetness, which is quite nice. Pufferfish Sashimi The cold dish is prepared similarly to sashimi. The pufferfish slices are translucent and look beautiful. Just dip them in some soy sauce and wasabi, and you can eat them. The texture is very refreshing and not fishy at all.
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*Created by local travelers and translated by AI.
Posted: Jan 10, 2025
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yu wo he tun xian wei guan ( ti yu dong dian )
Restaurant

yu wo he tun xian wei guan ( ti yu dong dian )

Guangzhou | 廣州市天河區六運五街體育東路40號(方圓大廈北門對面)
Innovative Cuisine
NZD 26
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