Guangzhou · Golden Bowl Claypot.

Curry Leaf Baked Black Tiger Prawns First time hearing about using curry leaves in Guangzhou, the smoky flavor brings out the best taste. The prawns are large, with a firm and bouncy texture. Sand Ginger Claypot Chicken Still sizzling when it arrives at the table, the aroma is mouthwatering. The chicken is tender and paired with the fragrance of sand ginger, it's absolutely perfect. The pot's heat is just right, making it hard to stop eating. Oyster Sauce Peanut Sprouts with Roasted Pork The peanut sprouts are crisp and refreshing, combined with the roasted pork, every bite is filled with happiness. I didn't expect this newly opened claypot restaurant to be so delicious. Next time, I'll bring my family to try other dishes. It truly has the flavor of Cantonese cuisine.