Top 25 Local Restaurants in Beijing - 2024

"Four Seasons Minfu is a roast duck restaurant that many people will choose when they come to Beijing, and each one has been in line for a long time. This Forbidden City branch is more difficult to find because of the excellent viewing position. The store focuses on Beijing cuisine, and the signboard [Musk tender roast duck] has a whole and half options. There are also very Beijing-style snacks to order."

"Come to Beijing to eat roast duck is almost standard, Beijing now has many roast duck restaurants, but if you come to eat, it is recommended to come here, because the fame and strength are both. Needless to say, Baidu Encyclopedia is very detailed. The strength is relatively low-key: many of the chefs here are trained by Quanjude's own vocational high school, which belongs to the real class. [Environment] Try to book a private room as early as possible, otherwise the lobby is messy, all Beijing uncles and aunts come to eat, but it also proves that Quanjude is quite popular with locals. [Taste] All kinds of dishes are very good, especially the roast duck, especially when the master slices the duck, the duck juice is direct. I have also eaten a lot of roast duck in restaurants large and small in Beijing, and this is the first time I have seen it."

"It was the fifteenth day of the first month, and I arrived at the day of eating the Lantern Festival. The Lantern Festival of Manhengji is recommended by five stars! Especially the chocolate filling and black sesame filling. After the Lantern Festival of his family is cooked, the taste of the skin is the kind of pickled, the skin is not thick, the filling is extra large, and it is not so sweet, very friendly! Especially chocolate flavors, like eating a piece of chocolate melted in the mouth feeling."

"Beijing Oriental Grand Hyatt Hotel has a very exquisite venue on the basement floor and parking is very convenient. It is worthy of being selected in the Michelin restaurant. Just like his dishes are all exquisite photos, he starts to choose materials and then cooks. It feels very elegant! Then you will taste the tide outside the Cantonese banquet, and the cooking and simmering with that high-quality ingredients will look very delicate! (๑•̀ㅂ•́)و✧ "Whether it is a family dinner or a business gathering, it is full of beautiful evaluations, and the dishes are all served by the taste buds! The mood of eating will always form in my mind. Unforgettable for a long time"

"Environment: The whole environment is very atmospheric, the feeling of a high-end restaurant, it is said that there is a super beautiful terrace, but we went there at night in winter, and I didn't find it. Service: The service is really good, the location is set a week in advance, because their home is too hot. "Appetizer" three side dishes, sweet and sour. "Appetizer Badanmu" I also like to eat Badanmu every day. "Five flavors and three caviar roast duck" three eating roast duck, one by one, delicious. "Golden cabbage wolfberry fire duck soup" while hot, especially delicious. "Cherry Sake Foie Liver" is high value and delicious, the shape is too chic, but unfortunately my cherry Sake Foie Liver dry ice is gone, otherwise super dreamy duck. "Black Pepper Pig Hoofed Pepper" black pepper is a bit spicy for me, but it is really delicious. "Congee water boiled time and time vegetables" is very fresh soup dish. "Sugar oil cake" because the amount is relatively large, each table is limited, afraid of eating waste. "Carola love" shape is too beautiful, the value of the table is bursting, super delicious. "Concubine smile" shape is very chic, roses stick to the cup. "Mojito" is not alcoholic, sour and sweet."

"Very popular old shop, the people who go every day are particularly good, time allows it to be recommended to pick up the number in advance, there are many recommended dishes, the lamb tastes no stew, the meat is very large, the meat is very satisfying, the service is on the way, very timely, the environment is a bit noisy, Overall, it exceeded expectations."

"Friends still like to eat roast vegetables, in fact, I think the roasted vegetables are not very delicious, or the meat is better, maybe because I am a carnivorous animal, their family has more varieties of barbecue meat, eating very happy"

"Beijing Kerry Hotel Haitian Pavilion - Confucius cuisine can be tasted before the 18th. There are performances and Qufu intangibles before the 12th in the hotel lobby, which promotes traditional Chinese culture and is super meaningful. Master Liu, the chef of the Chinese restaurant at Shangri-La Hotel, Qufu, took the event in the town of Haitian Pavilion in person from the national-level intangible cultural heritage, the inheritor of Confucius cuisine, Master Peng Wenxuan. Confucius three sets of soup - the choice of old chicken, old duck and pig elbow three times repeatedly hanged, highlighting the excellence of Confucius cuisine cooking, the soup is sweet and mellow. Confucius sauce fragrant jar meat - choose the top five-flower meat, with Qufu local Confucius wine, flower carving wine, rock sugar plus Cordyceps flowers, dried snow vegetables, after four hours of slow fire marinated, with a small steamed bun, a piece of meat just put in, eating too cool, fat but not greasy, lips and teeth left in fragrance. Lubi Collection - choose eight heads of shrimp and shrimp tails, 15 years of flower carving wine pickled, will be cut into fine noodles wrapped shrimp meat, golden and crisp, shrimp meat tight to slip. "Have friends from afar, it is a pleasure" Come to punch in, Haitian Pavilion huge fire, must be positioned in advance [color][color][color]"

"In the evening, I went to Sanlitun Taikoo Li Yushe. The Michelin and gourmet forest recommended restaurant "Jingyatang" for several years. This restaurant has been awarded awards since it opened in 2013. If you want to eat, it is best to book a seat in advance. If you are a member of Cathay Pacific Silver Card or above, remember to stay. For more information, there will be 15% off and welcome drinks. The restaurant is decorated in a modern Chinese theater style. The stage in the center of the dining area in the lobby is the roast duck hanging stove. Diners can explore the whole roast duck cooking process from the transparent glass windows. This time, of course, the focus is to taste their signature roast duck. The duck skin and duck meat are placed on the gourd plate to express the good wishes of Fu Xushouqi for diners. Compared with other roast ducks, the duck skin here is less oily and the entrance is not greasy. In addition to the traditional onion melon sweet sauce, plus peanuts and cantaloupe, taste sweet, plus a duck soup, endless aftertaste. In addition to roast duck, this hive taro milk dumpling and Dandan noodles are also delicious. Their dandan noodles are rich in layers, sweet, sour, bitter and salty, but just right. The taro milk is crispy and delicious, and the sweetness is moderate. As for other dishes, the taste is not bad, the service awareness of the service staff is very strong. No wonder it has been on the list for many years, and it is indeed a well-deserved reputation."

"Inside the Blue Island, it used to feel that the Blue Island was very high-end, and now it feels the most red place to eat. Authentic Beijing-style hot pot, a small copper pot per person, clean and hygienic. Hand-cut lamb knife is very good, the mutton taste is very positive, very fresh, high calcium mutton is also very good, there are also mutton skewers and sesame cakes, which are better to match."