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Nuriootpa

Things to do in Nuriootpa (2025): Top nearby activities,popular attractions,itinerary planning,weather,accommodation,food,transportation,and more - all you need to know (updated August, 2025) | Trip.com

Name: The Greenock
Address: Nuriootpa

About Nuriootpa

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Things to do in Nuriootpa

What to do

Looking for things to do in Nuriootpa? We provide up-to-date info on everything from must-see scenic spots to local hangouts.

Barossa Valley Estate Winery & Cellar Door

2.6

4.4/59 Reviews

Open today at 10:30-16:30

Allen坐不住:“[Sydney Self-driving] Food hidden in European-style pastoral wineries Speaking of Barrosa Valley wineries, we have to mention the four major wineries. The popular Penfolds in China is too heavy and not suitable for my fresh tongue hahaha. After trying wines one by one, my favorite is the white wine taste of Hentleigh Farm. In addition to wine, his restaurant is also ranked high. Before we went, we didn’t know that we had to make reservations several months in advance... Even if we met the chef, several beautiful women in the group begged for us but couldn’t make an exception to reserve a place for us. Finally, the chef had no choice but to recommend us another restaurant with low reviews but good food and good environment, so we gave up. 📍Address: fino 🚙Transportation: Of course you have to drive to the winery Price: About 200 RMB per person, it's up to you 🥗Style: Modern fusion restaurant, with many Asian methods based on Western cuisine, not too formal like fine dining, everything is very Australian lol... 🌿Environment: Not a European-style garden winery, with plenty of greenery and a strong winery feel, very suitable for fresh photos like me. If it wasn't a little hot outside, I would want to eat outside. 👇👇👇The following are recommended dishes👇👇 🐠Kingfish sashimi mixed with sausage🐟 100 points, when I ordered it, I was thinking, what a weird way to eat it, the sausage was chopped up and then mixed with tomatoes, kingfish sashimi, spices, and sauce. You can taste the light smoke flavor, combined with the sweetness of the fruit acid and sashimi, and the rich taste layers, which is very suitable for trying; 🍸White wine soaked pipis clams🍸 90 points, the clams are very plump, and the white wine produced by the local winery is soaked to fully retain the sweetness of the clams themselves. But the natives of Sichuan and Chongqing who like heavy tastes think it is a little light, hahaha. 🥔Baked potatoes🥔 100 points, I felt that I was not full after eating the staple food, so I added some, but I didn’t expect it to be really good. The butter-fried potatoes, sprinkled with only sea salt and basil, turned out to be so delicious. I should have ordered this at the beginning, and I was full in a few seconds. 👇👇👇The following are [not] recommended dishes👇👇👇 🐏 Stewed mutton balls🐐 50 points, maybe the fishy smell was removed too much, the umami taste of the mutton itself was gone, anyway, it had no taste at all, it was really unpalatable, not as good as what I made... 🐟deep fried sardines🐠 50 points, not as good as the street food stalls. ———————— About me: Born in [Chongqing], Grown up in [Australia], Registered in [Shanghai], Settled in [Foshan], Worked in [Chengdu] Architectural design🐶. Welcome to follow and communicate!”

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FINO at Seppeltsfield

2 Reviews

Open at 12:00 today

南澳大利亚旅游局:“The morning mist of Barossa flows over the stone wall of 1851 Your mobile phone suddenly becomes the key to travel through time The moment you scan the code The aroma of wine from Seppeltsfield breaks through the screen This living winemaking museum is waiting for you to measure the thickness of time with your footsteps Seppeltsfield's self-guided tour service is now online! 10 QR codes are scattered in the corners of the winery - scan them, and the Chinese and English bilingual history radio station will start broadcasting instantly! From the family's old house to the century-old wine cellar, from the winemaker's lawn to the distillery, follow the map to check in, and let the whispers of the oak barrels accompany the sunshine of South Australia to intoxicate your ears~ Seppeltsfield: 170 years of living winemaking epic Founded in 1851, Seppeltsfield is one of the oldest wineries in Australia. It was founded by German immigrants Joseph Seppelt and his wife Johanna Seppelt. The winery is located in the beautiful Barossa, where there is abundant sunshine and fertile soil, providing unique conditions for the growth of grapes, making the wines of the Shap Winery unique and passed down from generation to generation. The sun pours on the soil like a golden waterfall. For more than 170 years, this land has witnessed the rise and prosperity of the Australian wine industry. The most legendary of the many collections of Shap Winery is the Centennial Collection - since 1878, the winery has been producing Port wine of this year every year without interruption. When you come to Shap Winery, you can follow the professional guides of the winery team to explore this long-standing winemaking legend, and walk into the iconic Centennial Cellar to taste the wines that span centuries. Every barrel of wine is a dusty history, and every sip is a blend of taste and time. Self-Guided Tour: Scan the code to listen to the breath of history If you want to know the history of the winery, the Self-Guided History Experience of Shap Winery is not to be missed. When visitors explore the park on foot, they can scan the 10 QR codes marked on the map in the winery to listen to the corresponding audio and listen to the exclusive podcast telling the story of the winery. The footsteps of history echo as you wander step by step. You will enter the world of wine in the 19th century, immerse yourself in the growth of the Shap Winery over the years, and learn about its transformation from a family winery to an Australian national treasure winery. Time Experience: Unlocking Centennial Flavor Wines When you come to Shap Winery, how can you miss a real century-old wine tasting? There are many wine tasting experiences here, whether you are a novice who is tasting wine for the first time or an experienced wine lover, you can find a heart-warming choice. Stepping into the wine cellar, you can personally taste a 100-year-old port wine, or find a vintage wine corresponding to your birthday, anniversary, and other important years, giving the wine tasting experience a more special commemorative significance. For visitors who want to learn more about the history of the winery, the winery's "Centenary Tour" will provide the most complete exploration route. From the old house of the Shapp family, to the private century-old wine cellar, to personally tasting a glass of port wine belonging to the year of your birth, every link makes people feel as if they are in history and feel the ups and downs of the winery over the past century. Taste duet: feast at FINO Seppeltsfield In addition to fine wines, Shapp Winery also has delicious food that makes people want to stop! Here is one of the most representative restaurants in South Australia-FINO Seppeltsfield, which perfectly combines food and wine to bring the ultimate taste enjoyment to every visiting guest. Fino Seppeltsfield is led by Chef Daniel Murphy. The chef team carefully creates dishes, inspired by regional characteristics and seasonal flavors, and presents ingenious cuisine with local style. The restaurant supports small-scale sustainable producers, insists on cooperating with local farmers and growers, adheres to the concept of sustainable development, and selects the freshest seasonal ingredients. Each dish is full of local temperature, bringing the most authentic dining experience to every guest. The cork from 1851 is still breathing 10 podcasts connect to the wine cellar of the 19th century Every drop of port wine is a liquid historical coordinate In the autumn of the southern hemisphere Let Champs-Elysées issue you an amber invitation to the 19th century”

The Eatery

1 Reviews

南澳大利亚旅游局:“When the breeze blows over the grapevines in Barossa Maggie Beer is sealing time in jam jars This gourmet queen who rewrites her life with an apron has spent forty years brewing a life aesthetic on her family farm Visit the fireworks utopia she created with her own hands Unlock a magical holiday of cooking addiction + drinking tipsy + taking photos! From farm shop to food legend In 1979, Maggie Beer, a household name in Australia and a food writer, and her husband Colin founded a farm shop in Barossa. The wooden shelves are filled with handmade jams, and jars of them are sealed with the sunshine and monsoon of South Australia. At that time, Maggie might not have thought that this small farm shop would become a shining star in the Australian food industry in the future. As word of mouth spread about handmade food, the farm shop gradually evolved into the famous Barossa Pheasant Farm restaurant. Conquering the taste buds of countless diners with special sauces also opened a chapter in Maggie's legendary food career. From cooking sauces by herself to becoming a well-known cooking show host, this "apron queen" has spent forty years writing her love of life into recipes, making ordinary life bloom. Enter the magic kitchen on TV The interactive cooking demonstration on the farm is the first key to unlock Maggie's food universe. Walking into the open kitchen of the farm, stoneware bowls and copper-handled knives are placed on the long wooden table, and the cast iron pot is bubbling on the stove. This is the recording location of the program "The Cook and the Chef", where Maggie and Chef Simon Bryant collided with countless sparks of inspiration. With a glass of non-alcoholic sparkling drink as a prelude, the professional guide will take you back to the story of the farm for forty years; then step into the kitchen of "The Cook and the Chef" to watch a special cooking demonstration brought by Maggie's team, and watch the chef turn the ingredients of the four seasons into seasonal dishes. There is no showmanship of molecular cuisine here, only a frank dialogue between ingredients and heat, which makes simple food glow with a warm taste. Improve your cooking skills in cooking Walk to the farm shop restaurant (The Farm Eatery), where the atmosphere is warm and comfortable - no formal dress code, no complicated table manners, only a long wooden table, the breeze blowing the grapevines outside the window, and a group of people gathered for food. Tie an apron, you will use fresh produce to cook under the guidance of Maggie's team, learn the skills of making seasonal dishes, and get practical cooking tips. Sharing food with relatives and friends has been the source of inspiration for Maggie's cooking for many years. Whether it is a sumptuous banquet or a simple bowl of thick soup in the kitchen, what really moves people is the love and companionship poured into it - the kitchen is not only a battlefield for firewood, rice, oil and salt, but also a bridge for emotional communication. Unlock multiple wine tasting experiences Maggie and his wife have been making wine for more than 40 years. If you make a reservation in advance, you can taste 4 fine wines from Pheasant Farm Wines (Pheasant Farm Wines), and you can also choose a delicious and rich cheese platter, overlooking the dam scenery beside the farm, and quietly savor the charm of the terroir of Barossa. If you love spirits, you can't miss the gin here. Not only can you taste 3 ready-made Barossa gins, you can also make your own cocktails, mix your own flavor, and experience a different flavor collision. Beautiful accommodation experience in the countryside Maggie's Orchard House has two bedrooms, each with an en suite bathroom, and can accommodate up to 4 adults comfortably. The kitchen is spacious and bright, and is equipped with a variety of kitchen appliances selected by Maggie, providing an ideal space for food lovers to show their cooking skills. In addition, guests can enjoy the fun of outdoor cooking in the dedicated barbecue area, overlooking the orchard, while strolling among the fruit trees in season, picking fresh and ripe fruits such as apricots, peaches, nectarines or apples. Maggie Beer's Farmshop 🚘About 1 hour drive from the center of Adelaide Invite three or five friends Eat seriously and clink glasses Let daily life bloom with gentle flowers Let life brew a little tipsy poetry”