Maggie Beer Farm, Live Your Life Like a Poem

When the breeze blows through the Barossa vines Maggie Beer is sealing time in a jam jar The gourmet queen who changed her life with an apron Using forty years to create a life aesthetic on the family farm Visit the fireworks utopia she created Unlock the magical holiday of getting addicted to cooking + drinking + taking great photos! From farm shop to food legend In 1979, Maggie Beer, a household name in Australia as a celebrity chef and food writer, and her husband Colin opened a farm shop in Barossa. The wooden shelves are filled with handmade jams, jars of which preserve the sunshine and monsoon of South Australia. At that time, Maggie might not have thought that this small farm shop would become a shining star in the Australian food industry in the future. As word of the artisan food spread, the farm shop evolved into the renowned Barossa Pheasant Farm restaurant. The special sauce conquered the taste buds of countless diners and also opened a new chapter in Maggie's legendary culinary career. From cooking sauces herself to becoming a well-known cooking show host, this "Apron Queen" has spent forty years writing her love of life into her recipes, making her ordinary life blossom. Break into the magic kitchen on TV The farm’s interactive cooking demonstrations are the first key to unlocking Maggie’s culinary universe. Walking into the farm's open kitchen, you will see stoneware bowls and copper-handled knives on the long wooden table, and a cast iron pot bubbling on the stove. This is where the show "The Cook and the Chef" is recorded, where Maggie and Chef Simon Bryant sparked countless ideas. With a glass of non-alcoholic sparkling drink as the prelude, the professional guide will take you back to the 40-year story of the farm; then step into the kitchen of "The Cook and the Chef" to watch a special cooking demonstration brought by Maggie's team, and see the chef transform seasonal ingredients into seasonal dishes. There is no showmanship of molecular cuisine here, only a frank dialogue between ingredients and heat, which makes simple food glow with warm flavor. Improving your cooking skills through cooking Strolling over to The Farm Eatery, the atmosphere is warm and relaxed - no formal dress code, no complicated table etiquette, just a long wooden table, grapevines swaying in the breeze outside the window, and a group of people gathering together over food. Put on your apron and you'll be taught by Maggie's team to cook with fresh produce, learn seasonal dishes and get practical cooking tips. Sharing delicious food with friends and family has been Maggie’s source of inspiration for cooking over the years. Whether it’s a sumptuous banquet or a simple bowl of soup in the kitchen, what really touches people is the love and companionship poured into it - the kitchen is not only a battlefield for daily necessities, but also a bridge for emotional communication. Unlock multiple wine tasting experiences Maggie and his wife have been making wine for more than 40 years. If you book in advance, you can taste 4 fine wines from Pheasant Farm Wines. You can also choose a delicious and rich cheese platter, overlook the dam scenery beside the farm, and quietly savor the charm of the Barossa terroir. If you love spirits, you can't miss the gin here. Not only can you taste 3 ready-made Barossa gins, you can also mix your own cocktails to create your own taste and experience a different collision of flavors. Beautiful accommodation experience in the countryside Maggie's Orchard House has two bedrooms, each with an en suite bathroom, and can comfortably accommodate up to 4 adults. The kitchen is spacious and bright, and is equipped with a variety of kitchen appliances selected by Maggie, providing an ideal space for food lovers to show off their cooking skills. In addition, guests can enjoy outdoor cooking in the dedicated barbecue area, overlooking the orchard, and stroll among the fruit trees to pick fresh ripe fruits such as apricots, peaches, nectarines or apples when in season. Maggie Beer's Farmshop 🚘About 1 hour drive from Adelaide city center Meet up with a few friends Eat seriously and clink glasses Let gentle flowers bloom in daily life Let life brew a slightly tipsy poetry