Top 26 Fine Dining in Shenzhen - 2024

"▪️ New French food has not eaten French food for a long time ✨ located on the 2nd floor of the Hilton Hotel in Greater China 🏨 You can see it when you go out, but the opposite is the hotel buffet location. It is indeed a bit contrasting. The internal environment is a good space. It is relatively private. This is quite a favorite service. The service is also very OK. The name is based on the surname. The basic service is in place [love] 〰️ The dishes are divided into two package systems 💰988/1388 Another 10% service fee (you can bring your own wine per bottle and charge an additional 300 yuan for opening the bottle). In fact, this has been adjusted later. As long as the wine list is any point Cup or bottled can be exempted from the bottle opening fee. This is worth boasting. It is very user-friendly. [Naughty] 🌟 I chose the 💰 1388 package menu. When I first sat down, I could see the introduction. "Pre-dinner bread" likes truffle butter 🧈 Men's tickets love bread all night. The follow-up waiter will also add Hot and more intimate [strong] "Appetizer for the antecedent" for the plate is not bad, but the taste is generally no surprise. Chocolate foie gras is really too awkward. The greasy feeling is not suitable for the antecedent. The taste is too strong... "Black truffle lime Norwegian wild seagull shrimp" Real mantis shrimp 🦐 I really like to eat it, but the taste of this pre-vegetarian is a bit complicated. It hides the sweetness of the original mantis shrimp. It feels a pity that "French mantis caviar with potatoes and green onion juice" usually likes to eat oysters, so this dish is not bad. It feels quite special. The male ticket does not like to eat raw 🦪 Help adjust and change the scallops. I like the warm plate very much. This is very good. Every plate has kept the temperature [naughty] "Slowly cook fresh eagle-mouthed salmon". I like the fish. It is tender and delicious. 😋 "Slow roasted American Boston lobster." With time vegetables, this dish is heard to be one of the chef's signature dishes. When I eat here, I am full, but the matching is really good. The taste of time vegetables, the taste of time vegetables, with lobster 🦞, is sweet and sour. Not bad. "Hydrangea mushroom Marseille fish soup is like plucking a oyster" In fact, I like seafood very much. The main dishes in this restaurant are mainly seafood. This horsesai fish soup is like plucking. I also like [love] The last main dish, "Australia M9 and Niuzu Black Truffle Juice", is recommended to order 3 minutes cooked. It is no problem. 5 minutes cooked. I feel that the meat is old, but I don't feel the beef m9. It’s a little inferior. Compared with the seafood in front, it should be amazing to the last dessert 🍮 three-piece set. In fact, the creativity and taste are very good. Xueba is very greasy. The other cake mezzanine actually tastes thicker. The third bite feels really unnecessary. If you don’t eat it, the real boys may not like to eat desserts. They only tasted one bite, so they can still make changes in their ideas. ▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️✨ Overall, the experience is very good."

"It feels very good. First of all, the service attitude is really good. It will also take guests to visit. The kitchen can be seen. You can eat at ease. The price is definitely expensive, but it is not to save money to eat here. French food"

"Very quiet, elegant and comfortable dining environment, with a panoramic view of Shenzhen Bay. The service was intimate and thoughtful, helped my mother arrange a cute birthday table, delicious longevity noodles, thank you very much Vicky and her colleagues for their service, feel at home. On the dishes, sunflower chicken and fried beef grains are the highlights, light and fresh, showing the true taste of the ingredients, in line with my expectations of food."

"Walking from Zhongshen Garden Building (11:59 👣), arriving at Jiayuan (12:22 noon), the location is excellent! The decoration style is atmospheric. The restaurant has rich dishes (crispy sea cucumbers and heart dry abalone) and the taste is very good ❗️ and the service is thoughtful. Household branch (214 Wenmu) 10 thinking N86/♨️🍷🐟❗️"

"This is very similar to the modern art gallery's "Wu Modern Chao Cui" to see the owner's heart to celebrate. The wallpaper in the room is handmade paper from Japan. The stones scattered in the corner are also stone carvings from Syria. It is said that the wallpaper cost of a room alone exceeds 70,000 yuan, which shows the high cost of decoration. Returning to the taste experience, Wu's modern trendy cuisine feels like Wu club's upgraded version and fashion version. Chaoshan people believe that eating fish belly can have the effect of nourishing health, so dried flower glue is very popular in top restaurants, but Wu modern here is a fashionable new expensive, huge fresh salmon stew. Compared with the strong dry goods, the fresh big fish stew tastes bullet teeth and tastes fresh. If you distinguish it from a zucchini, the traditional fish belly should be paired with brandy or red wine, while the fresh fish belly can be served with a snowy Burgundy Chablis. The traditional fried oysters have also been improved, and the focus is certainly not the one spoonful of top-notch Amur caviar. Instead, the whole outer layer of the oyster is dry. Many people like to eat the aroma of the oyster, but they are afraid of the greasy texture. Now there are modern solutions to traditional problems. The traditional hard dishes are still of solid quality. It took a lot of effort to present the form, and the fat 36 months of lion head goose big goose palms are the tide brine of love in my crazy eyes. After dismantling the bone and cutting the strip, I took off the wildness of the grass and lakes and became gentle and beautiful. The improvement of modern trendy cuisine may be seen from the design of the wine, many traditional trendy cuisine restaurants are more suitable for drinking dry and Chinese liquor, and Wu modern overall system is more suitable for wine appreciation, the atmosphere system creation is also from the traditional festive carnival changed to Zen The quiet aesthetics. Of course, the greatest value of modernity lies in the continuous self-iteration and growth, which is also my expectation of "Wu Modern Chao cuisine". It is really good to be young."

"It’s almost the end of the year~ I will gather with my little sisters 👭🏻 I chose this Marriott-owned Man Ho Chinese Restaurant. The service is super good. I will add tea and clean up the tableware in time. ... Signboard·Qiya Seed Crispy Beard Chicken 🐓 Cantonese cuisine is indispensable for "chicken" dishes. I choose Longmen Beard Chicken that has been raised for more than 260 days. The chicken is tighter and the skin is more crisp. The chia seeds also have many benefits for girls. The foam on the surface of the Silin glass tiger shrimp ball is a molecular cuisine. It is strictly selected for not less than 250g of deep sea tiger shrimp. The white wine sauce is slightly acidic. The shrimp ball is very full of taste and Q-pop Jieyang ginger potato lily dessert 🍨 His ginger potato tastes crisp and not silky~ It is very unexpected, the taste is cold, not sweet and refreshing ❄ There is also a cute Cantonese breakfast, purple octopus (black truffle ink fish) shape is very real, The salty and sweet gourd salted water corner is delicious and beautiful! Enjoy ～! 🔍 Store name: Man Ho Marriott Chinese Restaurant (Jinmao Shenzhen JW Marriott Hotel) 📍 Address: Chegong Temple, Metro No. 6005 Shennan Avenue, Futian District J1 Exit (Line 1,7,9,11 Time :11:30-14:30/18:00-21:00"

"Personally, I don’t have much feeling for sushi, but my friends like to eat it and come along. The environment is of course very good. There will be that quiet flavor. The old taste is also remarkable. Every dish is very exquisite. After taking pictures, it is basically OK. As a tabletop, the taste will experience the different preferences of everyone."

"At present, I think the best Cantonese restaurant in Shenzhen's high-end hotel has so far been able to remember the chef's fried rice. It can be said that no matter which dish is ordered, there is no thunder point. Not only exquisite and innovative, but also retains Cantonese cuisine. It is the first choice for business or friends and family gatherings."

"Shenye Shangcheng Neighborhood Organic Restaurant Promotes good food, of course, it is also a wallet-bulging food, eating is healthy and grade, not cheap price, just one experience is enough"

"Tremendously enjoyed our dinner here. Ordered roasted goose, siu yuk, fish with fermented vegetables, pickled tomato and two types of vegetables. They were all amazing! The pickled tomato tasted like mangoes and siu yuk was freaking crispy!This is hands down the best Chinese restaurant I’ve been too. The Chinese tea was fantastic too, smooth and pairs well with the dishes. most importantly, service is top notch! Everyone was polite. Carrie, Kane and Winnie gave their best during our dining experience. They carefully explained the dishes and were very attentive to the details. Love the ambience too! I’d come back here again and again!"