Top 25 Fine Dining in Los Angeles - 2024

"The food is delicious and the service is very good! Everything is great, the foie gras is amazing, I also like the scallop dish, the appetizer green mouth shellfish tastes beyond imagination, thank you very much for such a great service, a great experience! Value for money, thanks to all the chefs and front-end service staff and bartenders, it was great."

"It is O.K. if you are not hungry; the Chef is an artist and you can consider the evening as a visit to a foodie-art gallery. Note that the place only serves the Chef''s menu, or more precisely the dishes she dreams up for the day. This was my second visit and nothing was the same as at the first time. Incredible selection is served, including the food decorations with intriguing things, including flowers."

"The most satisfying meal. At first, chef Brandon will serve every diner a welcome drink and then start the evening. First of all, the peony shrimp of Santa Barbara , after his soup is slightly hot and presented in a semi-ripe state with shrimp seeds, so that the two taste each other and should, you can eat the crispy shrimp seeds outside and the fresh sweet shrimp in the middle. The second is tempura, which is a cod seedling with Japanese sweet potato, and the sweetness of the ingredients is brought out. The third sea bass is also hot through his high soup and half-cooked with his homemade vinegar frozen, sour and sweet. The fourth pine leaf crab two to eat, crab legs are charcoal roast, crab body is steamed and removed meat and mixed with its own crab paste, needless to say how delicious."

"This Orsa & Winston, the restaurant is the main Chinese food, if you have a Chinese stomach, I think you really shouldn't miss this restaurant, quite authentic."

"Ginza Onodera Los Angeles, they are worthy of being a high-end Japanese food store. The dining environment is very Japanese, and we ordered the most expensive barbecue platter on the menu. Service attitude is also superb!"

"The steak is five-minute cooked, thickly cut, well done, the front salmon is fresh, the eggplant is greasy, the cabbage soup and the tomato soup taste similar, there are a lot of cheese in it, delicious; the prawn dumpling rice, tomato seafood soup, pizza roast is very good. As soon as I entered the door, there was a waiter to lead the seat, and the whole service was good."

"Modern American restaurant in Beverly Hills. In the evening, go to the restaurant to light candles and spotlights, very emotional. The waiter was dressed bright and had a good attitude. The food is good, although not amazing, but there is absolutely no standardization and cheapness of the food in the general chain restaurant. Lamb chops, desserts are well done. About 80 knives per capita. Book in advance."

"This location is very small, there are only five tables in total, no wonder the location is not good, there are two sessions in one night, including a total of 18 exquisite dishes for dessert, each is almost 90 points or more, but it really makes people eat it. Can't go down, too much food, awesome."

"A very historic restaurant, many celebrities have visited."

"The ingredients are all shipped directly from the organic farm. The decoration style is very retro, low-key but not dull, very good."