[Basque Country, Spain] Grill the ceiling!
🔥Asador Etxebarri: Mountain farmhouse roasts a Michelin star✨Lobster dances in your mouth! (with booking tips)
🔥Opening Overview
Everyone! Do you guys understand? For the fireworks of this "global barbecue temple" 🔥, I flew to the Basque mountains of Spain! Asador Etxebarri, this legendary restaurant hidden in the mountains with a Michelin star🌟, has dominated the top ten of the "World's 50" for many years, really! Well-deserved! After eating, I feel like all the barbecue I used to eat was wasted!
🦐 Specialty Dishes | Every bite is charcoal art!
🔥Palamós Prawn: A must! The C of the C position! 👑 Super large fresh shrimp, charcoal fire quickly grilled, shrimp meat translucent, bouncy! Tender! sweet! With an unreplicable smoky charred aroma... One bite, the freshness reaches the sky! Feel the shrimp dancing in your mouth💃!
🧈 Grilled Fleur de Sel: That’s right! Even the salt needs to be roasted! 🤯Chef Victor bakes top sea salt slightly over charcoal fire, inspiring charming mineral aroma. Use it to pair with food (especially caviar, simple grilled vegetables), and the flavor level is immediately sublimated! ✨ This detail, get on your knees!
🐂 Grilled Veal Chop: Charred on the outside, tender and juicy when cut! Charcoal fire locks all the meat juices, only high-quality beef dares to be so "naked roast", sprinkle some roast salt, the original meat flavor bomb! 💣
🧀 Smoked Iberian Ham & Homemade Cheese: Appetizers are already stunning! The ham is fragrant with smoky flavor, and the homemade cheese is so rich that it can't be melted...🧀🤤
🍓Seasonal Roasted Fruit: Roasted fruit for dessert? Sound weird? but! Roasted peaches and strawberries🍓, sweet, juice overflowing, add some ice cream, hot and cold blend, perfect ending! 👌
🌲 Restaurant Environment | Simple and upscale mountain aesthetic
The appearance is a super plain Basque farmhouse, stone walls, wooden beams roof, no sense of luxury, but! These are the back to basics high-end! The mountain view outside the window is lush and green 🌳, quiet and healing.
In the open kitchen, you can see the "God of Barbecue" team focusing on cooking, and the crackling sound of the charcoal fire is the best BGM🎵. The atmosphere is directly bursting, immersive experience of the art of charcoal fire.
💁 Restaurant Service | Understated professional warmth
The service staff were not overly enthusiastic, but professional, meticulous, and just right. Each dish offers a clear introduction to the ingredients and culinary philosophy (fluent in English).
The rhythm is well controlled, giving you ample time to taste. One can feel their respect and pride in the ingredients and the chef’s philosophy.
💰 Average Consumption | Expensive, but worth the ticket price!
Tasting Menu (tasting menu) is mainstream, prices fluctuate according to the season and ingredients, typically €250 - €350/person (about RMB 2000 - 2800, not including alcohol).
Is it worth it? Definitely worth it for those who pursue the ultimate flavor of ingredients and a unique culinary art experience! Each bite refreshes cognition and is a jolt of taste and mind. Consider it a life list experience ✔️!
📌 Warm reminder | Must see! Not in vain!
reservation! reservation! reservation! (Important things say three times!) 🔥At least 3 months in advance! 🔥Grab when open! It’s harder in peak season! Go directly without an appointment = eat closed door! ⛔️
🚗 Transportation: Self-driving is highly recommended! The restaurant is in the small town of Atxondo, very remote! It takes about 40-60 minutes to drive from Bilbao or San Sebastián. The scenery along the way is beautiful, but the mountain road is narrow, be safe. Navigation Enter an accurate address.
👔 Dress: Smart Casual is fine. You don't need a suit, but slippers, shorts, and sports vests are not suitable. Comfortable and decent is good.
⏳ Time: Reserve at least 3 hours to enjoy the complete package. More ample lunch time and more recommended.
🍷 Wine pairing: Great sommelier recommendation! The local Txakoli white wine or some natural wine goes well with the charcoal flavor. If you have enough budget, you can try it.
With an empty stomach and an open heart! Get ready for a feast that subverts your perception of "barbecue"! 🤩