Must-eat Japanese deep-fried purple potato cakes

Last time I passed by, I saw this restaurant with quite characteristic decoration It looks like there are quite a few diners, so I added it to my wish list It didn't disappoint me! I saw that the next two tables of diners were eating the grilled eel udon. It looks very attractive! Order Now! The eel is very big, the meat is soft and chewy, crispy on the outside and soft on the inside! The sauce is not too sweet, it suits my taste, praise! The udon plays normally, not cooked too soft, maintains the bouncy taste ~ The salmon soup is light, did not steal the eel's limelight, the two tastes are very good! My friend ordered the limited-time crab paste salmon roe bowl. There are many portions of crab paste, crab meat and salmon roe. Every bite of bibimbap is very rich! Especially the crab paste is rich and smooth enough! After two main dishes, we were already full, but we couldn't help but add fried purple sweet potato cake. The sweet potato puree was just right sweet and smooth enough, with chestnut grains. It was crispy and not too greasy. Very Japanese flavor, recommended! #I miss #summer food recommendations #summer places to go