L'hotel Causeway Bay Early Autumn Afternoon Tea

Run Xin Hotel Causeway Bay recently launched a new afternoon tea set. If you like to take pictures, we should book a table immediately Corner 18 Fruit-overflowing afternoon tea in early autumn tea set to match the autumn, prepared the seasonal fruit food for the appropriate season. Seeing that the food looks so exquisite, of course I have to type a few cards first Desserts include: Japanese white peach mousse cake - Slightly sweet and fragrant Champagne Champagne gel - Seeing the incense stamp grapes is heart-warming, champagne jelly wine fragrance strong Ruxin strawberry roll - Fluffy texture Baked coffee tart - Not good coffee I think smells quite fragrant, fortunately not too bitter On the savory side there are: 24 Month Parma Ham with Korean Nam Water Pear - The sweet southern water pear and the savory flavor of pama ham turned out to go quite well Grilled brie cheese with figs - The savory cheese and sweetness of figs turned out to be good #I miss #summer food recommendations #summer places to go