I prefer this National Geographic-recommended city to Huizhou

The Zhongshan Memorial Hall in Wuzhou was built in 1930 during the Republic of China period and is the first Zhongshan Memorial Hall in China. It seems that anything related to "Zhongshan" requires climbing a lot of stairs to reach, and the Zhongshan Memorial Hall in Guangzhou, the Sun Yat-sen Mausoleum in Nanjing, and the Zhongshan Memorial Hall in Wuzhou all give people a sense of awe. "The world is for the public" comes from the Book of Rites: "When the great way prevails, the world is for the public." It means that the world belongs to the public, and the throne is passed on to the virtuous rather than to the son. Sun Yat-sen resolutely gave up his power and fulfilled his promise while serving as the provisional president of the Republic of China. This is unprecedented in Chinese history. For this reason alone, Sun Yat-sen is enough to stand proudly in Chinese history. Qilou City is a landmark of Wuzhou. Walking through the arcades, the retro architectural style makes people feel like they have traveled back to the old Lingnan. The sunlight shines through the columns, mottled, and the traditional Wuzhou snack shops on the street are full of fragrance. Have a bowl of tortoise jelly, which is smooth and slightly bitter, and clears heat and detoxifies. This is a delicacy passed down from generation to generation in Wuzhou. You can't miss the Bingquan soy milk. Made with high-quality local soybeans and Bingquan well water, the soy milk is rich and sweet, and the full bean aroma spreads on the tip of the tongue with every sip. Climb Baiyun Mountain and overlook the whole view of Wuzhou, with the river and city views in full view, and feel the tranquility and vitality of the city. Wuzhou is small, but it has a long charm. Every corner is full of stories and customs, and it is worth savoring slowly. Wuzhou's beef brisket noodles come in three sizes: large, medium, and small. The most expensive is only CNY 16, but you can enjoy a full portion and sincerity. The beef brisket is generous, the meat is soft and tender, with a faint milky aroma, and every bite is satisfying. The rice noodles are crystal clear, with a chewy texture and no extra powdery texture, making them unforgettable. I also added a portion of yuba, which absorbed the essence of the soup and made the whole bowl of noodles more rich and delicious.