https://nz.trip.com/moments/detail/wan-chai-district-2015510-12114093?locale=en-NZ
Ki.LHong Kong, China
levelIconTravel Expert

泰國菜|灣仔泰面SAMSEN🍜

Located next to the famous Blue House, it is decorated in retro style: old furniture, old hawker stalls, Thai iron signs, full of nostalgic Thai style. Chefs who love Thai cuisine aim to bring Hong Kong people to taste authentic Thai flavours through soups and street food. More than 60% of the ingredients are delivered to the store directly from the local area every day. The signature boat noodle is not to be missed. The soup base is prepared in the morning and simmered for six hours for a rich taste. If you like desserts, try the Thai Street Coconut Ice Cream! Address - 68 Stone Nullah Street, Wan Chai Environment/facilities - no barrier-free facilities, the environment is leisure and comfortable🌟🌟🌟🌟 Features - the dishes are very Thai, and the desserts are worth trying Price per capita - 150-200 Rating - 🌟🌟🌟🌟🌟 Payment - Cash, Credit Card 位於著名的藍屋旁邊,以復古風格裝飾:舊傢具、古老小販檔陳設、泰式鐵標牌,充滿懷舊泰式風情。熱愛泰菜的主廚旨在透過湯河及街頭小吃,讓香港人品嘗地道泰國風味。超過六成食材每天由當地直送到店。招牌船麵不容錯過,湯底於早上開始製作,經六小時熬製,滋味濃郁。愛好甜品的話不妨試試泰國街頭椰子雪糕! 地址-灣仔石水渠街68號 環境/設施-沒有無障礙設施,環境休閒舒適🌟🌟🌟🌟 特色-菜式很泰國菜風味,甜品超值得試 人均價格-150-200 評分-🌟🌟🌟🌟🌟 付款-現金,信用卡 有名なブルーハウスの隣にあり、レトロなスタイルで装飾されています。古い家具、古い屋台、タイの鉄の看板、ノスタルジックなタイスタイルがいっぱいです。 タイ料理を愛するシェフは、スープや屋台の食べ物を通して、香港の人々に本格的なタイの味を味わってもらうことを目指しています。 食材の60%以上が毎日地元から直接店に届けられています。 特製ボートヌードルも見逃せません。朝からスープベースを用意し、6時間煮込んでコクのある味わいに。 デザートがお好きなら、タイストリートココナッツアイスクリームをお試しください! 住所-68Stone Nullah Street、Wan Chai 環境/施設-バリアフリー施設はなく、環境はレジャーで快適です🌟🌟🌟🌟 特徴-料理はとてもタイ風で、デザートは試す価値があります 一人当たりの価格-150-200 評価-🌟🌟🌟🌟🌟 支払い-現金、クレジットカード #foodie #本地遊 #foods #foodstagram
Posted: Jan 8, 2022
ong2003
kwok2002
George.cheuk_19950522
Yuri.kui_19960621
8 people found this moment helpful
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Wendy.kwun_19960612
Wendy.kwun_19960612
❤️❤️💕💕💖💖
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Wan Chai District

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Michelin ⭐️ - Rùn (part II) As a big fan of char siu, it is usually a must-order for me in most Chinese restaurant. Rùn’s signature Iberico pork was melt-in-the-mouth tender with a nice honey glazed crust ; however the pork was a bit overpowered by the honey, the fundamental charred crust which all char siu fans love was missing here. With expectations high over a Michelin-starred culinary offerings, I was a bit dissappointed at their signature dish but other dishes were nicely crafted , only some of them were over seasoned. Overall it’s a pleasant visit and I would love to try their dim sum menu next time ! Recommendations: - Barbecued Iberico pork with honey - Fried rice, dried Sakura shrimp, mullet roe - Chilled pink guava cream, sago, coconut jelly Deliciousness: 7.5/10 Value: 6.5/10 Service: 8.5/10 Recommendation: 7.5/10 #foodie

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