Ramen shop in a flower market

Hidden away in a small flower market in Wan Chai, Yuki House serves quality ramens and tsukemens! [𝐒𝐡𝐫𝐢𝐦𝐩 𝐒𝐚𝐦𝐮𝐫𝐚𝐢 𝐑𝐚𝐦𝐞𝐧] You can customise almost all the ingredients to your liking, including the noodle type and pork cut. The light broth had a rich intense taste that was not too savoury, giving a sweetness to the THICK broiled pork meat, soft boiled egg, wood ear fungus and dried shrimps 🦐 [𝐓𝐡𝐢𝐜𝐤 𝐅𝐢𝐬𝐡 𝐒𝐚𝐮𝐜𝐞 𝐓𝐬𝐮𝐤𝐞𝐦𝐞𝐧] Loved the fact that the chewy udon noodles (instead of standard ramen noodles) made it 10000+ times easier to dip in the flavorful broth [poor chopstick skills 🥢] They were also quite thoughtful in including a lemon wedge, as squeezing citrus juice added some freshness and acidity that countered the heaviness of the soup 🍋 [𝐂𝐫𝐚𝐛 𝐑𝐨𝐞 𝐒𝐚𝐥𝐚𝐝] This was a simple yet super refreshing side dish with thin cucumber strips (not lettuce), mayonnaise, crab sticks and flying fish roe 🥒 [𝐃𝐞𝐞𝐩 𝐅𝐫𝐢𝐞𝐝 𝐎𝐲𝐬𝐭𝐞𝐫𝐬] Not a huge fan of oysters, but the outer layers were fried well and really crispy 🦪 📍 Yuki House Ramen 幸屋拉麵 G/F, Wai Cheong Building, 5-9A Gresson Street, Wan Chai (MTR exit B1) #foodie #hongkong