Rare restaurant that doesn't have to pay 10% service charge🤑 Must try milk tea flavor Crèm

in:joi ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ ~ Classic Breakfast ($148)🍳 This one has bacon 🥓, avocado 🥑, smoked salmon 🍣 and scrambled eggs 🍳 (can be changed to sunny eggs) cherry tomatoes 🍅 and fresh salad 🥗. You can choose mini sourdough bagels or sourdough bread🥖, we must choose bagel🥯, crispy on the outside and tough on the inside is quite good🤓. The portion is quite large, I suggest you order other things to share😚. ~ Handmade Japanese Yam Chicken Meat Baked Pasta ($128)🍝 The spaghetti here is better than expected😝, and the chicken meatballs made with yam are special enough😌. The tomato sauce is sweet and sour and not greasy at all 👍🏻, the cheese is baked just right, melted and not hard 😚. ~ Hong Kong Style Pineapple Sourdough Bun with Goose Liver Butter ($98)🌭 It sounds super evil but the entrance is actually quite balanced😮, homemade pineapple buns are not careless at all 🙂↕️, crispy to fall while eating 🤣. The goose liver butter ice cream is really like the usual pineapple butter😛, but it has more of a goose liver aroma😋. ~ Hong Kong style milk tea caramel compote ($88)🧋 Those who like to drink milk tea must not miss it🤩, the caramel on top is crispy enough😙. The milk tea flavor at the bottom is strong enough😚, there is no fake sweet feeling at all 🙂↕️. It's also served with tofu flavored ice cream🍦, let's eat together to disperse the greasy taste in your mouth😝. ~Mocha ($55)☕️ ~Chocolate ($60)🍫 Both cups are made with whole French Valrhona 70% dark chocolate🇫🇷, the chocolate flavor is rich enough🥰. 📍G/F, Heng Shan Centre, 141-145 Queen's Avenue East, Wan Chai #injoihk #HKCAFE #homemadeBegal #foodie #highquality #wanchai #wanchaifood #hongkongfood #wanchaicafe #photo #photocafe