Traditional French Crepe with Cidar

Brittany is one of the small towns along the French coast, with the abundance of mussels, but also lobster, shrimp, oysters and other seafood 🦞🦐 It is still the most traditional place to make crepes, so follow them to eat must not be wrong 👍🏻 Here the chef is French, enough authentic La Snickers 📍$75 The whole Nutella *salted butter caramel* peanut combination is absolutely unbeatable! The crepe is smoky enough, evil and tasty, one doesn't seem to be enough to share La Piano 📍$145 Salty Crepe actually has a second name, called Galettes, they used gluten free to make a cake, healthier than ordinary crepe 👍🏻 La Piano has smoked salmon, spinach, and a beautiful egg on top 😋 When cut D egg juice leaks out, very good ~ La Sexy Suzette 📍$118 The crepes on top are lemon cream, should have added a little sugar together to beat, so that it will not be too sour 😋 The top is mango sorbet, when served will also add some flame, perfect for photography 👍🏻 is a sour and sweet dessert Octopus carpaccio 📍$128 The time to test your knife skills is here again 💪🏻 The octopus is cut very thin, and a little lemon juice is fresh enough 👍🏻 Don't think that he cuts thinly because he wants to save ingredients, his portion is very plentiful! Mussles & Fries 📍$178 French mussels are in season now! The grains are very plump and full 😍 and they are fresh and sweet! It's not fishy at all😎 Just using butter and onions is already delicious😋 Kerne - Craft Cider 📍$55 Not to mention, it turns out that the most traditional way to eat crepes is with cider frame 🥂 French cider, light cider matches the sweetness of crepes, then drink with a bowl, a bit of a battle bowl feeling 😂 unique taste Sparkling homemade pineapple & ginger ale cooler 📍$45 The pineapple is sweet, plus the ginger ale, a bit like mixed fruit punch, quite refreshing 📌La Crêperie (Wan Chai) 1/F, Heung Chi House, 100-102 Queen's Avenue East, Wan Chai #romanticdaterestaurant #pretend to be in Europe #foodie #summerfoodfinding recommendations