JUNON｜Elegant and retro French restaurant (1: Main dishes)

address- 📍 Cassiopeia Restaurant 2/F, Wu Chung House, 213 Queen's Road East, Wan Chai Environment/Facilities - Let’s take a time trip! Step into the scenery of the 60s and 70s, this time to the elegant and nostalgic French restaurant - Cassiopeia If you are looking for a good place for a date or birthday party, bookmark it. Tips: It is recommended to book a table in advance - ▫️Set Lunch Menu: Soup + Main Course ($248) + Starter/Dessert ($78) . ▫️ 𝐌𝐚𝐢𝐧 𝐂𝐨𝐮𝐫𝐬𝐞 🐟 Brittany cod fillet, shellfish tomato sauce and spicy sausage foam 𝘽𝙧𝙞𝙩𝙩𝙖𝙣𝙮 𝘾𝙤𝙙 𝙁𝙞𝙡𝙡𝙚𝙩, 𝙈𝙞𝙣𝙚𝙨𝙩𝙧𝙤𝙣𝙚 𝙘𝙤𝙤𝙠𝙚𝙙 𝙞𝙣 𝘾𝙧𝙪𝙨𝙩𝙖𝙘𝙚𝙖𝙣 𝙏𝙤𝙢𝙖𝙩𝙤 𝙎𝙖𝙪𝙘𝙚 𝙬𝙞𝙩𝙝 𝘾𝙝𝙤𝙧𝙞𝙯𝙤 𝙁𝙤𝙖𝙢 The cod fillet tastes sweet and tender, and the tomato and green beans on the side dish are sour and sweet and appetizing. Using spicy sausage foam as sauce is also a very innovative combination. The overall presentation is exquisite and the taste is high-quality. It is a dish worth trying. (˶‾᷄ ⁻̫ ‾᷅˵)Recommendation index: 8/10 . 🥩 Red wine braised wagyu beef cheeks with roasted root vegetables and mashed potatoes 𝙒𝙞𝙣𝙚 𝙗𝙧𝙖𝙞𝙨𝙚𝙙 𝙒𝙖𝙜𝙮𝙪 𝘽𝙚𝙚𝙛 𝘾𝙝𝙚𝙚𝙠 𝙬𝙞𝙩𝙝 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙍𝙤𝙤𝙩 𝙑𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚 𝙖𝙣𝙙 𝙈𝙖𝙨𝙝𝙚𝙙 𝙋𝙤𝙩𝙖𝙩𝙤 This is another dish with a very beautiful appearance. The beef cheek meat is cooked very soft and melts in your mouth with the red wine sauce. Add the mashed potatoes with a strong butter flavor, and you will feel full and satisfied. (˶‾᷄ ⁻̫ ‾᷅˵)Recommendation index: 8.5/10 . 🐚 Mussels poached in champagne cream sauce, served with French fries and jalapeno mayonnaise 𝙈𝙪𝙨𝙨𝙚𝙡𝙨 𝙘𝙤𝙤𝙠𝙚𝙙 𝙞𝙣 𝘾𝙝𝙖𝙢𝙥𝙖𝙜𝙣𝙚 𝘾𝙧𝙚𝙖𝙢 𝙨𝙚𝙧𝙫𝙚𝙙 𝙬𝙞𝙩𝙝 𝙁𝙧𝙚𝙣𝙘𝙝 𝙁𝙧𝙞𝙚𝙨 𝙖𝙣𝙙 𝙅𝙖𝙡𝙖𝙥𝙚𝙣̃𝙤 𝘼𝙞𝙤𝙡𝙞 This mussel is a *must-order* main course. The meat is sweet and plump, the champagne cream sauce is rich and mellow, and the mayonnaise brings out the freshness of the mussel. The French fries on the side dish are also a plus, they are fried very crispy and taste very good with greens. For now, they are the most similar to the greens I have eaten at my favorite restaurant in France - Leon 🤩 (˶‾᷄ ⁻̫ ‾᷅˵)Recommendation index: 9/10 . 🐖 Fried Cordon Bleu Pork Chops with Iberian Ham, Black Truffles, and Garden Salad 𝙋𝙤𝙧𝙠 𝘾𝙤𝙧𝙙𝙤𝙣 𝘽𝙡𝙚𝙪 𝙬𝙞𝙩𝙝 𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙃𝙖𝙢, 𝘽𝙡𝙖𝙘𝙠 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙨𝙚𝙧𝙫𝙚𝙙 𝙬𝙞𝙩𝙝 𝙂𝙖𝙧𝙙𝙚𝙣 𝙎𝙖𝙡𝙖𝙙 This fried pork chop is slightly inferior in comparison. The pork chop is fried crispy and delicious, and when cut open, you can see the filling of ham and black truffle. The taste is just okay, but unfortunately it's not particularly amazing. I felt a little full at the end. (˶‾᷄ ⁻̫ ‾᷅˵)Recommendation index: 7.5/10 . ⚠️ 10% service charge is required feature- When you push open the door and walk into the restaurant, the most eye-catching thing must be the carousel in the atrium. Every corner of the decoration, whether it is the stage-style decorations, tableware, crystal chandeliers, corridors, can be seen that a lot of thought has been put into it🎠It is worth mentioning that the menu here is designed with old newspapers, which is very creative📰 Price per person: $200-$300 Rating (out of five stars) - Overall taste: 🌟🌟🌟🌟 Cost-effectiveness: 🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟🌟 Service: 🌟🌟🌟🌟 #foodie #localtravel #hotsummerdestinations #hongkongdestinations #summerfoodie