Wan Chai 🇭🇰 | Italian Bistro 🍝

Wan Chai "Landau's Trattoria" 🇭🇰 | Italian Bistro 🍝 🌟The Original Venetian Restaurant in Cassiopeia 🌟 💰$800 - $1,000💰 🐖Prosciutto Crudo $98 Rosé-red Italian prosciutto The fat is marbled throughout, resulting in a delicate white color. It exudes a subtle nutty aroma and the rich flavor of aged meat. It has a soft yet firm texture and a rich, rich texture. 🐽 The perfect saltiness, paired with rocket and drizzled with balsamic vinegar, is a refreshing and appetizing treat. 🍃 🐰Coniglo & Tartufo $98 A rich, creamy truffle sauce garnished with thin slices of fresh truffle. The rabbit is tender and low in fat, with a unique gamey aroma. Cream Parmesan cheese balances the intense flavor of the truffles, perfectly complementing the lightness of the rabbit. ☺️☺️ 🐮Crostini Di Manzo $128 Using Ciabatta bread 🍞🍞 Slices are grilled until golden and crispy, with a slight char. Topped with fresh carpaccio beef, it's tender and full of flavor. A drizzle of olive oil and Parmesan cheese adds a rich, layered texture. 🍝Fettuccine Cheese Wheel $318 ❣️ Selected Parmesan cheese aged for 36 months, with a light golden luster. A rich, savory flavor, nutty, and fermented butter notes. A sharp, savory, and crystalline texture. 🧀 The hot pasta allows the Parmesan to maintain its silky, melty consistency. Freshly shaved winter black truffles create the earthy aroma of a rain-soaked forest. 🌳 The earthy fragrance of the black truffle intertwines with the rich, creamy aroma of the aged cheese. 🥩M7 Wagyu Flatiron Steak $428 Using M7-grade Wagyu shoulder, this dish boasts a balanced fat distribution. After searing, it develops a nutty aroma with a subtle caramel flavor. The interior is incredibly tender and juicy. It's nearly as tender as a fillet, yet still chewy. Rich in beef flavor. 🔥🔥 🍰Tiramisu $88 Mascarpone cheese is the main ingredient. 🧀 It has a rich coffee aroma with a subtle hint of wine. The egg yolk cream is smooth and creamy, with a rich milky aroma. The coffee and milky notes are perfectly balanced. ☕️ 🍨Tiramisu Iced Affogato Alla No Viola $88 A creative twist on a traditional Italian dessert. 😝 It combines the layered textures of tiramisu with the ice-and-fire fusion of affogato. ❄️ It's made with hazelnut ice cream and topped with espresso. The ice cream is smooth and creamy, with a rich hazelnut aroma without being overly sweet. Finely chopped nuts add a rich texture. The sweetness is well-controlled. Perfectly captures the bitter aroma of coffee ☕️ Taste 👅: 4.20/5❤️ Ambience 🏠: 4.17/5 ❤️ Service 🗣️: 4.15/5 ❤️❤️ Return Rate: 4.19/5 ❤️❤️ ⏰ Mon - Sun 11:30 AM - 11:30 PM 📍 2/F, Wu Chung House, 213 Queen's Rd E, Wan Chai #Wan ChaiFood #Wan Chai #HongKongDeals #HongKongFood #HongKongFoodRecommendations #HongKongMust-VisitSpots