https://nz.trip.com/moments/detail/wan-chai-district-2015510-11162269?locale=en-NZ
me10Hong Kong, China
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I can't go to Japan๐Ÿ‡ฏ๐Ÿ‡ต, so I can only eat and stay in Hong Kong

OMAKASE Sushi Kei is newly opened in Wan Chai In just a few months since its opening, it has been packed for lunch/dinner. If you want to try it, you must book a seat in advance! ใ€‚ Lunch is divided into two prices, I tried the cheapest set, Lunch OMAKASE HK$498/person (plus 10% service charge), including: 1๏ธโƒฃ Frozen tomatoes have been peeled, added a little sweet juice and ginger and onion, frozen tomatoes sweet and juicy, collect ginger and onion together to eat, more refreshing. ใ€‚ 2๏ธโƒฃ Teapot steaming: The steamed egg is extremely smooth, melts in your mouth, and there are a few very soft lotus seeds at the bottom to add layers. ใ€‚ 3๏ธโƒฃ12 pieces of sushi: ๐ŸฃไผŠๅทฆ็›ฎ: smooth texture, with light fish flavor, and the surface is not seasoned, deliberately let diners eat the original light fish flavor. ๐Ÿฃ Peony shrimp: super fresh and sweet, plump and refreshing, with the sweetness of shrimp ๐Ÿฃ Calm fish: The fish is very cool, with a little fresh gluten, cool and not difficult to bite ๐Ÿฃ Sail mussels: moist and juicy, fresh and thick cut, satisfying ๐Ÿฃ Cuttlefish: Sea salt, grapefruit peel added to the surface, squid is very smooth, sea salt hangs out the freshness, also sprinkled with grapefruit peel crushed, fresh and fragrant ๐Ÿฃ Golden bream: The fish is super smooth, sweet and sweet, only the skin of the fish has been roasted by fire, with a faint burnt fragrance ๐Ÿฃ Northern scallops: salt, lime juice added to the surface, but unfortunately the entrance is still a bit fishy ๐ŸฃDeep sea pond fish: texture is soft and gluten-free, with a little fried garlic as a point step, while not covering the fish fresh ๐ŸฃSalmon roe army: added lime zest, the amount of salmon roe is just right, the whole piece is not too salty, and has layers ๐ŸฃSeaweed roll: Frozen seaweed makes your mouth feel cold immediately, seaweed is super clear and sweet and not fishy ๐ŸฃNatural Tuna: Wild relationship, fish quality without gluten with, tuna added a little onion, taste sweet and fresh ๐ŸฃNatural Toro: Full of rich fish oil, great! ใ€‚ 4๏ธโƒฃ Miso Soup: The miso taste is rich, with Japanese green onions, the overall is not too salty ใ€‚ 5๏ธโƒฃ Dessert I chose honeydew melon, sweet and super juicy, I want to encore again! ใ€‚ ๐Ÿ“Mei Sushi Kei G/F, Golden Sing Building, 151-161 Shepherd Road, Wan Chai #romanticdaterestaurant #I miss #foodie #HongKong #SummerFoodRecommendations #SummerGood Places
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Posted: Sep 27, 2021
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Wan Chai District

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