Beijing Huicai Light | Liuchixiang New Huicai.

| Liuchixiang New Huicai. ✨Authentic Huicai in Beijing! 🎋Step into the restaurant and be surrounded by the Huizhou style. The Huizhou landscape paintings on the walls are lifelike, as if telling an ancient story. The bamboo lamps cast a soft glow on the delicate tableware, adding a touch of elegance. Hot Salted Taizhou Tofu✨ The tofu is carefully crafted with salt and brine, and the deep umami flavor is awakened. The silky smooth texture is like a gentle stream, and each bite is a gentle caress and pampering of the taste buds. Stinky Mandarin Fish🔥 The stinky mandarin fish is famous for its unique "stinky" taste, but it actually hides a secret. With the help of the flames, the fish is reborn, tender and juicy. This unique charm easily conquers diners. Pig Blood Balls with Bacon💕 The encounter between pig blood balls and bacon is like destiny. The bacon is long and mellow, and the balls are firm and chewy. The two blend together to create a symphony of salty and fragrant flavors. Kudzu Powder Meat Balls🥠 The kudzu powder gently wraps the meat, and the balls are round and smooth on the outside, soft and glutinous on the inside. With a gentle bite, the meat juice and kudzu powder blend together, creating a wonderful taste that is amazing. Fried Anqing Cabbage🌱 The cabbage is crispy after being fried, and the sweetness is locked in after being quickly stir-fried over high heat. This simple cooking method unexpectedly creates an extraordinary taste. Mengcheng Pancake🧇 The Mengcheng pancake is golden and fragrant. With a bite, the crispy texture and light sweetness intertwine, making it a shining star and treasure among staple foods. Freshly Boiled Autumn Pear Soup🥤 The autumn pear soup is carefully boiled, and the pear fragrance is pure and unadulterated. The sweet soup slides down the throat like a breeze, adding a touch of warmth and softness to the Huicai feast.