A Foodie’s Guide to Terengganu: Must-Try Local Delights

If you’re visiting Terengganu, it’s a must to try these iconic local dishes that will surely satisfy your taste buds: 1. Nasi Dagang – This beloved Terengganu dish, featuring fragrant rice cooked with coconut milk and served with flavorful tuna curry, is a breakfast staple you can’t miss. (Tip: Search for the famous Nasi Dagang Atas Tol for the ultimate experience.) 2. Celup Tepung – Fried seafood coated in crispy batter, served fresh and hot, is a crowd favorite. Imagine munching on prawns, squid, and fish by the beach—crispy goodness in every bite! 3. Air Gelas Besar – For an oversized and Instagram-worthy drink, head to Kedai Air Buah Gelas Besar in Kuala Terengganu. Their refreshing fruity drinks served in jumbo glasses will quench your thirst on a hot day. 4. Nasi Campur with Ulam and Budu – The classic Terengganu-style mixed rice with a variety of ulam (fresh greens) and budu (fermented anchovy sauce) is a perfect mix of flavors for a hearty meal. 5. Keropok Lekor – A true symbol of Terengganu! This traditional fish sausage snack is loved by locals and visitors alike. Whether boiled or fried, the savory and chewy texture of keropok lekor paired with sweet chili sauce is an absolute delight. Don’t leave without grabbing some fresh ones from the many stalls around town. 6. Roti Canai – Terengganu’s roti canai is known for being fluffy yet crispy at the edges. Pair it with dhal or chicken curry for a comforting breakfast or snack that locals swear by. For something unique, try their roti canai sardin for an extra flavorful twist! Terengganu’s cuisine is not just about food; it’s a whole cultural experience you can’t resist! 📍Location: Terengganu, Malaysia #foodies #hiddenfoodgems #familytravel #newyearnewtrip