Recommended Spot for Close-Up Photos at Silks Palace

When traveling to Taipei, don't just focus on the national treasures—food is equally important! During my visit to the National Palace Museum in Taipei, I stumbled upon a restaurant with an exquisite classical charm—Silks Palace. Not only is the decor elegant, but the restaurant also offers a variety of artistic and craft-inspired specialty dim sum. It's the perfect place to relax with a cup of tea after exploring the museum, enjoying delicate dishes while surrounded by historical ambiance—a true indulgence in life! Silks Palace Address: No. 221, Section 2, Zhishan Road, Shilin District, Taipei City (Inside the National Palace Museum) Signature Dishes: - Jadeite Cabbage: Each piece is like a work of art, intricately crafted and filled with the fresh sweetness of vegetables. - Soup Dumplings: Thin skin and rich broth, bursting with fresh flavors and offering a refined texture. - Meat-Shaped Stone: A replica of the museum's national treasure, with a smooth and layered taste inside. - Jade Shrimp Dumplings: Translucent thin skin, bouncy shrimp meat, visually appealing and healthy. - Taiwanese Three-Cup Chicken: Aromatic sauce with tender and flavorful chicken. - Dry-Fried E-Fu Noodles: Fragrant and smooth noodles with well-seasoned sauce, perfect for a quick break. - Tang Dynasty Lady Bun: Meticulously crafted to resemble Tang Dynasty ladies, with a sweet and layered filling that satisfies both the camera and the palate. Environment The overall design embraces a classical Chinese style, immersing you in the National Palace Museum's atmosphere as soon as you sit down. Floor-to-ceiling glass windows offer views of the garden, providing ample natural light and a comfortable setting. Many visitors find their travel experience elevated instantly, making it a must-visit spot for a tea break. Operating Hours Lunch: 11:30 AM - 2:30 PM Price Average spending per person is around NT$450-600. The high-quality ingredients and craftsmanship make it worth every penny. It's not just popular among locals but also attracts many international visitors. Personal Experience After exploring the museum's treasures, I stopped by for a break and ordered the Dry-Fried E-Fu Noodles and Tang Dynasty Lady Bun. Each dish showcased the chef's dedication—not only visually appealing but also delicious. The fusion of museum culture and dining created a unique atmosphere. I also noticed many locals and tourists enjoying tea and food together, adding to the lively vibe. Tips It's best to visit early, preferably before finishing your museum tour, to avoid long queues. Lunchtime can be crowded, so consider making a reservation in advance.