Taiwan 7-Day Regent Taipei Tour @Regent Taipei

We came to the Forbidden City Regent Hotel, which is located in the Forbidden City and managed by Regent International Hotels Group, to taste this rich and check-in-worthy Forbidden City national treasure dinner! Before dinner, learn how to dress up the ladies’ handbags from Tangren Palace Music Picture with the chef! What we need to do is add makeup to the ladies and design hairpins. Everyone also uses their own little universe to put beautiful makeup on the ladies. Once completed, it will be sent to the kitchen to be steamed until dessert time, and then it will come out elegantly to meet everyone. There are a total of six small dishes in the Forbidden City Zheshan Xiaomanhan, which are so satisfying appetizers. The scallion-flavored beauty legs are refreshing and tender, the bean eyes with jade belts are fragrant, soft and fresh, the five-nut mouth-watering chicken is rich and flavorful, and the Yundan tender tofu is fresh and delicious. The taste of the first four has already pleased me very much. The restaurant thoughtfully changed the spicy beef tongue for me who doesn’t eat beef to honey barbecued pork. The barbecued pork had a rich honey flavor and a familiar good taste. Finally, the six side dishes were finished with crispy and non-greasy suckling pig pieces. This dish is inspired by the string-patterned tripod in the Palace Museum! The restaurant specially ordered antique containers to hold Buddha Jumps Over the Wall, which is very suitable for the theme. The ingredients inside are full of precious ingredients including mushrooms, fish maw, abalone, scallops and ham, which are used to cook this bowl of very fragrant and delicious Buddha Jumps Over the Wall. Peach Blossoms on a Snowy Night uses tender and smooth fried egg whites as the backdrop for the snowy scene, and bright red tiger prawns that are scattered like peach blossoms. This peach blossoms on a snowy night feels very romantic. Jade Cabbage is made from carefully selected baby cabbages grown in central Taiwan. Its shape is exactly the same as the national treasure, so lifelike! The cabbage is cooked with ham and chicken broth until it is well-seasoned and then topped with XO broth sauce. The combination with the salty and fragrant sakura shrimp makes for a delicious taste that is carefully crafted by the chef. The Forbidden City Meat-Shaped Stone is made from top-quality pork knuckle meat, marinated in a special sauce, and then cut into beautiful shapes like the Forbidden City Meat-Shaped Stone. It looks juicy and rich, and not greasy when you bite into it, which is great! The chef cleverly placed loofah on the bottom layer, which has a refreshing taste and helps reduce the greasy feeling of the pork trotter. Xiang Miao Cang Feng Xiu is glutinous rice stuffed chicken wings. The golden and plump chicken wings are filled with glutinous rice fried with ham, coriander, scallops and dried shrimps. The chicken wings are oily, fragrant and very satisfying to eat. The ladies' bags we made have also been launched. Let's guess which one is my work! Friends who are familiar with me should know that the one with the purple disc is the lady bag I made! The soft ladies' buns are made of bamboo charcoal, and filled with custard, red bean paste and sesame. They are served hot and it feels very warm to eat the buns you made yourself. The crystal clear Mao Gong Ding made of ice sculpture is filled with fresh local fruits from Taiwan and is very eye-catching. The fresh fruit Mao Gong Ding includes my favorite pineapple and guava, as well as sweet dragon fruit, watermelon and golden kiwi. All of them are very fresh, juicy and delicious. Duobaoge Royal Desserts are served as after-meal desserts. The desserts are displayed in front of everyone like treasures, including classic desserts from all over the world. Everyone can definitely find their favorite wonderful favorite.