https://nz.trip.com/moments/detail/southern-district-2015528-128574140?locale=en-NZ
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New Year's Eve Dish, Korean Lo Hei

Palace Banquet $788 Grapefruit lactic acid soda +$20 Lychee Soda +$20 Taste index: 😋😋😋😋😋 Food value index: 💲💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ The Southside has been open for a while, but I have never been there. One day I wanted to find a show and finally went. After shopping, I found that there are many restaurants in The Southside, so I chose this Korean 🇰🇷 restaurant for dinner. There were so many food options in the restaurant that it was overwhelming, so we finally chose a meal for two at "Gong Ya Yan". The set meal includes appetizers, grilled food and hot dishes. You can add soda for an additional $20. The restaurant provides 5 free Korean appetizers, including kimchi, spicy radish, sprouts, spinach, etc. If you want unlimited ♾️ additions, you can add $40. Jiujieban is Korean style lo hei. There are several kinds of shredded vegetables, including lettuce, pickled cucumbers, carrots, cucumbers, purple cabbage, and perilla leaves. The sauce is Korean spicy sauce. Since the noodles are thin, every noodle can be coated with the spicy sauce after mixing it evenly. As for the barbecued food, the huge short ribs are full of fat and take up a lot of fire, so they are very fragrant after being cooked. The thinly sliced ​​beef tongue has a chewy texture. The belly breast meat and the outer skirt meat have no tendons and are not tough. If you want the beef to have a stronger flavor, you can dip it in the sauce. If you want it to be less greasy, you can dip it in sour sauce. If you want to enhance the flavor of meat, you can add salt. The waiter can help grill the octopus so it won’t be overcooked and won’t be tough. Cheese 🧀 Mushrooms adds a lot of cheese, which can easily achieve a stringy effect, so evil 👿. Traditional rice cake soup is made with seaweed, egg drops and rice cakes, which is flavorful but not too strong. It feels so comfortable to eat barbecue and then drink hot rice cake soup. The half-and-half fried chicken is original with Korean spicy sauce flavor. The batter is not thick and crispy enough. The chicken pieces are boneless and easy to eat. Grapefruit lactic acid soda and lychee soda are not too sweet and are very thirst-quenching. I like that the seats in the restaurant are all reserved, which provides a high degree of privacy. —— Cave Canteen 📬Shop 202-203, 2/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang #山洞餐堂 #sandongsikdang #koreanbbq #koreanrestaurant #韩烧 #黄竹坑 #thesouthside
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Posted: Jan 23, 2025
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