The first burger restaurant in Hong Kong with its own ranch🍔

🍔N+ Burger is the first burger restaurant in Hong Kong with its own farm. It implements the brand concept of "Farm to Burger" and uses Premium Angus🐂, a Hunter beef directly from Australia, to make 100% all-natural HGP free hormone-free burgers. Fresh ingredients are prepared daily. The sourdough burger is fermented with natural yeast. It is not only crispy and soft, but also healthy and safe. 🍔N+ Classic Bacon Burger (HK$78): N+ Classics’ original sauce is made from their own wagyu beef bones. The burger is full of beef flavor and served with tomatoes, purple onions and lettuce. It is juicy and delicious. 🐔Winner Chicken Burger (HK$68): Soft burger wrapped with golden and crispy thick fried chicken fillet, with side dishes and sweet and sour salad sauce, especially delicious and appetizing 🍟Fries (Combo+HK$40): Medium fries are crispy on the outside and soft on the inside, served with honey mustard sauce 🥔Wedges (Combo+HK$40): Potato wedges with skin have a thicker texture and are filling, and paired with BBQ sauce for a smoky flavor 🍸Sparkling Cucumber Lemonade: Refreshing, sweet and sour 🥤Coke: Of course, burgers should be paired with Coke, a classic combination 📍N+ Burger Shop LG01, LG/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang (MTR Wong Chuk Hang Station Exit B, about 2 minutes walk; the shop is located outside the mall) #Wong Chuk Hang Food #Hong Kong Food #Hong Kong Must Eat #Hong Kong Exploration #Hong Kong Check-in #Hong Kong Travel #Wong Chuk Hang Exploration #Hong Kong Good Places #Wong Chuk Hang Good Places #Hong Kong Restaurants #Hong Kong Check-in Restaurants #Wong Chuk Hang Restaurants #Hong Kong Good Places #Wong Chuk Hang #Hong Kong Food Review #Hong Kong Foodie #Hong Kong Must Eat #Hong Kong Fast Food #Hong Kong Foodie #Hong Kong Blogger #THESOUTHSIDE #hkblogger #hkfoodie #hkkol #hkgirl #foodiehk #burgerhk #staycationhk #cafehk