Wong Chuk Hang American Burger 🍔 Must try Caramel Onion Burger❤️‍🔥

There are many new restaurants in Southside Wong Chuk Hang🍴 I went to eat a high-quality burger at work recently, and I fell in love with it🤤 N+burger on the ground floor is the first burger shop in Hong Kong with its own Australian ranch🍔 As it turns out, the ingredients are high quality, with all-natural Angus beef with sourdough bread burger The shop adopts an American style, mainly ink green with wood Order yourself, and unlimited refill soda🥤 Classic ✨ Be sure to try the Caramel Onion Burger Australian top Angus beef sauce juicy, extra rich beef flavor Served with cheese, there are super delicious caramelized onions! 🤤 A lot of onions are full of texture, add caramel and mix well to make it sweet~ Worth an encore🍔 Another Limited Burger🍔 Special Truffle Sauce Beef Brisket Burger Also excellent surprise🤤 Angus beef tenderloin is rich in flavour, juicy and mushrooms together evenly muffin sauce The rich black truffle flavor ~ super rich every bite, a must-try for truffle lovers 😻 Can add $40 to a combo with french fries/potatoes and unlimited refill soda Fried to order ~ crispy fries 🍟 The potato chips are crispy on the outside and soft on the inside, dipped in honey mustard/barbecue sauce is more delicious😛 🍔N+ Burger Shop LG01, LG Floor, THE SOUTHSIDE, 11 Hong Yip Road, Wong Chuk Hang #foodguide#food recommendation #foodphotography #Hong Kong food #burger